Starters
Garlic Scampi
Pure Farm Raised Prawns Sautéed with Garlic, Chardonnay
And Herb Compound Butter
17
Artichoke Fritters
with Preserved Meyer Lemon Dipping Sauce
13
Beef Taquitos
with Refried Beans & Cheese
Cilantro Crema, Guacamole and Cotija
15
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Entrees
(included with your dinner & show ticket)
Catch of the Day
1/27 & 1/28
Soy Marinated Fresh Black Cod
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Navel Orange Relish
1/29 & 1/30
Herb Grilled Fresh Mahimahi Filet
Roasted Baby Carrots, Steamed Brown Basmati Rice with Turmeric & Cilantro
Citrus Buerre Blanc
Mary’s Stuffed Chicken Breast with Marsala Pan Sauce
Free Range Grilled Chicken Breast with Roasted Vegetable Ricotta Filling
Pasta Aglio e Olio with Broccoli Florets
Anchor Steam and Chile Slow Braised Beef Short Ribs
Soft Polenta with Sharp Cheddar
Roasted Baby Carrots and Scallion Gremolata
Vegetarian Shepherd’s Pie
Sautéed Portobello Mushroom with Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Grilled Filet Mignon with Tarragon Chimichurri
Scalloped Potatoes with Roasted Garlic and Goat Cheese
Roasted Baby Carrots
Port Reduction
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Southwestern Omelette
Omelette Filled with Sweet Red Peppers, Jack Cheese and Avocado
Sliced Bacon and Hash Browns
Roasted Tomato-Chile de arbol Salsa
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha