Appetizers to share
Sauteed Prawns with Smoked Chile Butter,
Avocado and Tomatillo Relish
22
Insalata Caprese
Local Tomato and Fresh Mozzarella Salad
with Fresh Basil & Balsamic Reduction
15
Garlic Fries
with Zesty Remoulade Dipping Sauce
14
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Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Garden House Salad
with Black Olives, Cherry Tomatoes, Cucumbers & Focaccia Croutons
Creamy Herb Buttermilk Ranch
~
Pan Seared Salmon Filet
with Fresh Dill Mustard Creme Fraiche
Lemon Basmati Rice with Grilled Scallions
Summer Ratatouille
Grilled Flat Iron Steak
with House Made BBQ Jus and Crispy Onions
Three Cheese Macaroni Gratin, Summer Ratatouille
Chicken Katsu
Panko Crusted Free Range Chicken Breast with Sriracha Aioli & Katsu Sauce
Lemon Basmati Rice with Grilled Scallions
Stir-Fried Mixed Vegetables
Summer Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Zucchini
Light Alfredo Sauce and Shaved Parmesan
Filet Mignon
with Caramelized Bacon & Danish Bleu
Sweet Corn Yukon Mashed Potatoes, Summer Ratatouille
Rosemary Vinaigrette
($20 up charge for the Filet)
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In place of the Filet, the Brunch Menu features:
Crustless Western Quiche with Pico di gallo
Baked Quiche with Caramelized Bacon, Peppers, Onions and Cheese
Breakfast Potatoes, Strawberry-Blueberry Fruit Salad
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Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
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