Coconut Beer Battered Prawns with Spicy Marmalade Sauce

Sauteed Portobello Mushrooms with Fresh Herbs & Chardonnay
Crispy Polenta Triangles

Parmesan Garlic Fries with Housemade Ranch Dipping Sauce

Zucchini and Asiago Bruschetta with Caramelized Bacon


(come with your dinner-show ticket)

All include
Winter Salad with Baby Arugula, Goat Cheese & Spiced Almonds, Pomegranate Vinaigrette

Catch of the Day
 Fresh Petrale Sole Baked in Parchment
with Yukon Potatoes, Carrots and Zucchini
Saffron-Mango Aioli

Baked Three Cheese Manicotti
Stuffed Pasta Shells with Ricotta, Mozzarella and Parmesan Filling
Roasted Tomato Sauce, Sauteed Spinach

Crispy Chicken Breast with Maple-Mustard Creme Fraiche
Buttermilk Marinated Chicken, Sauteed Broccolini
Pasta with Lemon and Toasted Garlic

Grilled Flat Iron Steak with Eric’s Red Wine Demi & Balsamic Reduction
Roasted Garlic Mashed Potatoes and Buttered Baby Carrots

Filet Mignon with Smoked Tomato Bearnaise
Rosemary & Citrus Roasted Root Vegetables
Sauteed Spinach

Sunday Brunch
removes the Filet and adds this Egg Bake:

Green Chili and Cheese Egg Bake
Country House Potatoes, Maple Sausage
Pear, Orange and Kiwi Salad with Honey-Lime Dressing


Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha