Menu
Served Friday & Saturday evenings
Appetizers to share
Chili Glazed Firecracker Shrimp with Kimchi Aioli Dipping Sauce
13
House Made Pizzetta with Applewood Bacon, Caramelized Onions & Provolone
10
Fall Vegetable Tempura with Dashi Dipping Sauce
10
Entrees
Included with your Friday/Saturday dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Chicken Marsala
Paneed Chicken Breast, Capellini with Fresh Spinach & Garlic Olive Oil
Rich Marsala Pan Sauce
Grilled Sirloin Steak with Coriander Scented Browned Butter
Rosemary Buttermilk Mash Potatoes & Baby Carrots
Pomegranate Glaze
Baked Vegetarian Crepes
Parmesan Basil Scented Crepes with Ricotta, Spinach and Sauteed Mushroom Filling
Light San Marzano Tomato Sauce
Filet Mignon Bordelaise with Crispy Onion Frites
Roasted Yukon and Butternut Squash / French Green Beans
Crimini Mushroom Veal Demi
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Carved Orange and Rosemary Glazed Pork Roast with Pomegranate Chutney
Roasted Root Vegetables
Beef Shepherd’s Pie
Chicken Mole Tacos with Cabbage and Cotija
Roasted Brussels Sprouts with Maple Butter & Toasted Pecans
Capellini with Chili Pepper, Parmesan and Garlic Olive Oil
Steamed Vegetables of the Season
Catch of the Day
Artisan Breads
Green Salad
Fresh Fruit of the Season
Soup of the Day
Grilled Broccoli Salad with Arugula & Smoked Cheddar
Apple Waldorf Salad
Sweet Potato Salad with Caramelized Onions and Bacon
Chef’s Choice Salad
Sunday Brunch Buffet
Included with your brunch-show ticket
Carved Pepper Crusted Red Wine Braised Beef
Whipped Horseradish Cream with Chives
Hash Browns
Bacon and Breakfast Sausage
Chicken Marsala
Cheese Strata with Mushrooms and Tomatoes
Cheese Blintzes with Fruit Topping
Steamed Vegetables of the Season
Catch of the Day
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Grilled Broccoli Salad with Arugula & Smoked Cheddar
Apple Waldorf Salad
Sweet Potato Salad with Caramelized Onions and Bacon
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler