Appetizers to share 

Shrimp & Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay
& Fresh Herbs
22

Sweet Potato Fries
with Jalapeno-Arugula Aioli Dipping Sauce
16

Baked Stuffed Globe Artichoke
with Olive Toasted Breadcrumbs and Tangy Meyer Lemon Aioli
18

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Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Salad
Baby Spinach & Strawberry Salad with Feta and Candied Walnuts
Poppy Seed Dressing

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Catch of the Day
Pan Seared Fresh Salmon Filet
with House Made Creme Fraiche & Pickled Onions
Beluga Lentils with Smoked Bacon, Mixed Vegetable Saute

Chicken Francese
Seared Chicken Parmesan Cutlet
with Vermouth-Lemon Butter Sauce
Artichoke Basil Pasta, Roasted Asparagus

Bistro Style Steak and Frites
Grilled Flat Iron Steak with Crispy Shoestring Fries
Fresh Herb Mustard Sauce

Vegetarian Cottage Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping

Apple Wood Bacon Wrapped Filet Mignon
with Bleu Cheese Glacage
Roasted Rosemary Root Vegetables, Roasted Asparagus
($20 up charge for the Filet)

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Brunch

In place of the Filet, the Brunch Menu features: 

Breakfast Crepes with Salsa Roja
Fresh Made Crepes with Scrambled Egg, Mild Chorizo,
Caramelized Onion & Queso Fresco
Fried Country Potatoes, Fruit Garnish

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Executive Chef-Eric DeGroot

Sous Chef-Charles J. De La Cerda II

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