Appetizers to share
Gambas al Ajillo
Spanish Garlic Prawns with Paprika, Lemon and Extra Virgin Olive Oil
24
Beer Battered Mushrooms
with Mustard-Chive Dipping Sauce
18
Black Pepper Crusted Goat Cheese
and Sweet Roasted Beets, Olives & Poached Garlic
Toasted Crostini
20
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Garden House Salad with Sliced Radish, Shredded Carrots and Black Olives, Parmesan Garlic Croutons, Creamy Italian Vinaigrette
~
Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Sauteed Garlic Broccolini
Fresh Apple-Lime Relish
Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes and Preserved Meyer Lemons,
Fresh Spinach Saute
Red Wine Slow Braised Beef Short Ribs
Soft Polenta, Sauteed Garlic Broccolini
Port Demi
Vegetarian Lasagna
Fresh Pasta Sheets Layered with Sauteed Mushrooms, Butternut Squash, Spinach & Fontina Cheese, Baked in Bechamel with Tomato Basil Broth
Grilled Filet Mignon with Orange-Tarragon Bearnaise
Fingerling Potatoes, Herb Roasted Cauliflower & Mushrooms
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
CJ’s Citrus Limoncello Pancakes, Applewood Smoked Bacon
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~