Friday and Saturday evening table service dinners


 Appetizers to share

Crispy Popcorn Shrimp
Spicy Grilled Tomato Aioli
12
~
Cheddar-Bacon Queso Fundido
Served with Roasted Poblanos and Tortilla Chips
10
~
Avocado-Roasted Heirloom Beet Salad
Preserved Meyer Lemon Oil
9
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Chicken Cordon Bleu with Hollandaise
Crispy Chicken Breast with Black Forest Ham and Melted Swiss
Stout Braised Seasonal Vegetables, Herbed Rice Pilaf
~
Grilled Flat Iron Steak with Spiced Roasted Carrot Demi
Twice Baked Potato with Sour Cream and Chives
Sauteed Garlic Spinach
~
House Made Cheese Raviolis
Ricotta, Mozzarella & Edamame Filling
Roasted Garlic-Tomato Broth, Shaved Asparagus & Pecorino
~
Filet Mignon with Crispy Shallots
Roasted Fingerling Potatoes, French Green Beans
Green Peppercorn Demi with Sherry and Golden Raisins
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)
 ~
 ON THE CARVING BOARD
Displayed All-Beef Hot Dog Bar with Assorted Toppings
~
Shredded Beef Tacos with Cabbage, Onions and Cilantro
Twice Baked Potatoes with Sour Cream & Chives
Grilled Corn with Honey Butter
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Steamed Seasoned Vegetables
Catch of the Day
Summer Pasta Primavera
Artisan Breads
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
  ~

Sunday Brunch Buffet

(included with your brunch-show ticket)
 ~
ON THE CARVING BOARD
Carved Braised Beef Brisket with Horseradish Cream Sauce
~
Hash Browns
Crustless Quiche Florentine
Fruited Cheese Blintzes
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Bacon and Sausage
Steamed Seasoned Vegetables
Catch of the Day
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler