Appetizers to share

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Firecracker Shrimp with Sweet Chili Sauce
Napa Cabbage Slaw and Crispy Wontons
15

Insalata Caprese
Summer Local Tomato & Fresh Mozzarella Salad
Extra Virgin Olive Oil, Balsamic Reduction and Fresh Basil
12

Spiced Beef Empanadas with Creamy Sweet Pepper Dipping Sauce
14

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Entrees

(Included with your dinner-show ticket)

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Catch of the Day
( Server will Describe Tonight’s Seafood Selection)

 

Pesto Chicken Napoleon
Butter Poached Chicken Breast Layered with Summer Tomato, Melted Provolone, Spinach and Roasted Red Peppers, Panzanella Salad

 

Grilled Flat Iron Steak with Red Chimichurri
Buttermilk Mashed Potatoes, Grilled Zucchini Ribbons

 

Vegetarian Crepes
House Made Spinach Crepes with Ricotta and Roasted Vegetable Filling
Served in a Summer Corn Vegetable Broth

 

Filet Mignon with Shiraz Bordelaise
Sweet Corn Potato Hash, Slow Roasted Tomato & Sugar Snap Peas
(There is an extra charge for this item)

 


 

Sunday Brunch

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Sunday Brunch has all the items above except the filet mignon, plus

Denver Omelet
Omelet Filled with Chopped Ham, Grilled Peppers, Green Onions & Cheddar Cheese
Hash Browns

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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha