Appetizers to share


Firecracker Shrimp with Sweet Chili Sauce
Napa Cabbage Slaw and Crispy Wontons

Insalata Caprese
Summer Local Tomato & Fresh Mozzarella Salad
Extra Virgin Olive Oil, Balsamic Reduction and Fresh Basil

Spiced Beef Empanadas with Creamy Sweet Pepper Dipping Sauce



(Included with your dinner-show ticket)


Catch of the Day
( Server will Describe Tonight’s Seafood Selection)


Pesto Chicken Napoleon
Butter Poached Chicken Breast Layered with Summer Tomato, Melted Provolone, Spinach and Roasted Red Peppers, Panzanella Salad


Grilled Flat Iron Steak with Red Chimichurri
Buttermilk Mashed Potatoes, Grilled Zucchini Ribbons


Vegetarian Crepes
House Made Spinach Crepes with Ricotta and Roasted Vegetable Filling
Served in a Summer Corn Vegetable Broth


Filet Mignon with Shiraz Bordelaise
Sweet Corn Potato Hash, Slow Roasted Tomato & Sugar Snap Peas
(There is an extra charge for this item)



Sunday Brunch


Sunday Brunch has all the items above except the filet mignon, plus

Denver Omelet
Omelet Filled with Chopped Ham, Grilled Peppers, Green Onions & Cheddar Cheese
Hash Browns


Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha