Friday and Saturday evening table service dinners
Appetizers to share
Roasted Sweet Pepper Relish
15
Vegetable Tempura with Traditional Dashi Dipping Sauce
10
Sauteed Portabello Mushrooms with Chardonnay
Fresh Basil & Grilled Polenta Triangles
12
~
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Free Range Chicken Breast with Chorizo-Queso Fresco Filling
Cilantro Spaetzle in Tequila Pan Sauce
Grilled New York Steak with Caramelized Onions
Buttermilk Whipped Potatoes, Sauteed Lemon Broccoli Florets
Port Wine Demi , Carrot Oil
Winter Vegetarian Crepes
Roasted Butternut Squash, Ricotta and Fontina Cheese Filling
Citrus Buerre Blanc, Pomegranate Hazelnut Relish
Filet Mignon with Smoked Tomato Bearnaise
Roasted Cubed Yukon Potatoes, Sauteed Brussels Sprouts with Toasted Pecan Butter
(There is an extra charge of $12 for this item)
Buffet
Boiled Potatoes & Cabbage
Chicken Tikka Masala with Steamed Basmati Rice
Chorizo and Potato Tacos with Cabbage, Onion & Cilantro Crema
Catch of the Day
Fettuccine Alfredo with Sun Dried Tomatoes & Mushrooms
Steamed Seasoned Vegetables
Oven Roasted Brussels Sprouts with Toasted Pecan Butter
Bread Basket
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
Chicken Cobb Salad with Bleu Cheese and Red Wine Vinaigrette
Potato Salad of the Day
Apple and Radish Slaw with Jalapeno-Lime Vinaigrette
Chef’s Choice Salad
Sunday Brunch Buffet
Breakfast Potatoes with Peppers & Onions
Bacon and Sausage
Roasted Chicken with Rosemary and Lemon
Catch of the Day
Egg Strata with Cheese, Mushrooms & Sun Dried Tomatoes
Steamed Seasoned Vegetables
Fruited Cheese Blintzes
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Chicken Cobb Salad with Bleu Cheese and Red Wine Vinaigrette
Potato Salad of the Day
Apple and Radish Slaw with Jalapeno-Lime Vinaigrette
Chef’s Choice Salad