Friday and Saturday evening table service dinners
Appetizers to share
12
Warmed Asiago & Sun Dried Tomato Dip
with Crudites and Toasted Crostini
10
~
Fried Mac-n-Cheese Fritters with Two Sauces
Chive Buttermilk / Marinara
10
~
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Chicken Parmesan
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Orzo Pasta with Lemon & Fresh Basil, Blue Lake Beans
Oven Roasted Tomato Sauce
Marinated & Grilled Flat Iron Steak
Balsamic Marinated Steak with Red Wine-Mustard Compound Butter
Mashed Potatoes with Cream Cheese & Chives, Sauteed Baby Carrots
Vegetarian Pasta Primavera
Fresh Pappardelle with Broccoli Florets, Sweet Peppers & Roasted Carrots
Light Alfredo Sauce with Shaved Parmesan
Shaft’s Bleu Cheese Crusted Filet Mignon with Fried Leeks
Rosemary Roasted Yukon Potatoes, Blue Lake Beans
Port Wine Glaze
(There is an extra charge of $12 for this item)
Buffet
Maple Brined Carved Pork Loin with Cranberry Chutney
Mashed Potatoes with Cream Cheese & Chives
Apple Roasted Chicken with Shallots and Thyme
Italian Meatloaf with Roasted Tomato Sauce
Catch of the Day
Tex Mex Cheese Enchiladas
Steamed Vegetables
Baked Sweet Potato Fries with Garlic Aioli
Bread Rolls
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
Green Apple Waldorf Salad
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Rice Salad with Fresh Herbs and Lemon Dressing
Chef’s Choice Salad
Sunday Brunch Buffet
Smoked Brisket with BBQ Jus and Horseradish Cream
Hash Browns
Apple Roasted Chicken with Shallots and Thyme
Bacon and Sausage
Catch of the Day
Huevos a la Mexicana
Steamed Vegetables
Fruited Cheese Blintzes
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
Green Apple Waldorf Salad
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Rice Salad with Fresh Herbs and Lemon Dressing
Chef’s Choice Salad