Menu for 7 BRIDES

Friday and Saturday evening table service dinners

*Gluten Free     ^Vegetarian

 Appetizers to share

~
Crab and Shrimp Stuffed Mushrooms
Topped with Jack Cheese, Slow Baked in Chardonnay with Fresh Herbs & Butter
14

Cornmeal Crusted Fried Tomatoes, Braised BBQ Pork Shoulder, Cilantro Crema*
12
Crispy Sweet Potato Fries with Sriracha-Honey Aioli*^
10
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day

(Server will Describe Tonight’s Seafood Selection)

Chicken Marsala
Paneed Chicken Breast with Mushroom Pan Sauce
Orzo Pasta with Citrus Brown Butter & Wilted Greens

Grilled Flat Iron Steak with Jack Daniels Bourbon Glaze (Gluten Free without the Onion Frites)
Ranch Style Beans with Cilantro Salsa Verde and Onion Frites

Vegetarian Stuffed Pasta Shells^
Pasta Stuffed with Ricotta, Crimini Mushrooms, Roasted Sweet Peppers and Mozzarella
Sun-Dried Tomato Sauce with Fresh Basil

Beef Filet Mignon-2 ways*
Grilled Petit Filets with Beurre Rouge and Fresh Herb Salsa Verde
Whipped Buttermilk Potatoes, Shaved Brussels Sprouts with Bacon, Pecans and Maple Butter

(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

 ~

Carved Santa Maria Style Tri Tip with Horseradish Aioli*^

Scalloped Potatoes*
Marinated Tequila-Lime Chicken with Pan Sauce & Pico de Gallo*
Memphis Rubbed Pork Ribs*
Roasted Brussels Sprouts with Maple Butter and Toasted Pecans*^
Ranch Style Beans with Cilantro Salsa Verde*^
Jalapeno-Cheddar Cornbread^
Steamed Vegetables^
Catch of the Day
Bread Basket

~
Green Salad
Fresh Fruit of the Season
Soup of the Day

Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad
~

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Carved Santa Maria Style Tri Tip with Horseradish Aioli*
Hash Browns*^
Chicken Marsala with Mushrooms
Bacon and Sausage*
Huevos Rancheros*
Fruited Cheese Blintzes
Steamed Vegetables
Catch of the Day
Breakfast Baked Goods

~

Green Salad
Fresh Fruit of the Season
Soup of the Day

Broccoli Bacon Salad with Cheddar, Dried Cranberries & Toasted Almonds*
Southwestern Potato Salad^
Fried Chicken and Rice Salad
Chef’s Choice Salad

  ~

Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler