Appetizers to share

Sauteed Prawns with Red Chile Oil, Rosemary & Roasted Garlic
Warmed Flour Tortillas

Warmed Artichoke & Romano Cheese Dip
With Toasted Baguette

Crispy Beer Battered Mushrooms
With Mustard-Chive Dipping Sauce



(included with your dinner & show ticket)

All Entrees are Served with:
Mixed Salad with Red Seedless Grapes, Goat Cheese and Candied Walnuts
White Balsamic Vinaigrette


Catch of the Day

Basil & Garlic Marinated Free Range Chicken Breast
Pasta with Grape Tomatoes, Sauteed Green Beans
Lemon Butter Sauce

Grilled Flat Iron Steak with Tomato Confit & Shiraz Bordelaise
Buttermilk Mashed Potatoes, Deep Roasted Fall Vegetables

Stuffed Pasta Shells with Herbed Ricotta & Braised Leek Filling
Sauteed Green Beans, Basil Pesto
Pomodoro Sauce

Bleu Cheese Glazed Filet Mignon
Brussels Sprouts with Applewood Bacon, Roasted Fall Vegetables
Port Reduction

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Stuffed Breakfast Crepes with Orange Hollandaise
Chive Scented Crepes Rolled with Soft Scrambled Eggs & Applewood Bacon
Hash Browns, Fruit Relish


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.