Appetizers to share
Sauteed Prawns with Red Chile Oil, Rosemary & Roasted Garlic
Warmed Flour Tortillas
18
Warmed Artichoke & Romano Cheese Dip
With Toasted Baguette
13
Crispy Beer Battered Mushrooms
With Mustard-Chive Dipping Sauce
15
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Entrees
(included with your dinner & show ticket)
All Entrees are Served with:
Mixed Salad with Red Seedless Grapes, Goat Cheese and Candied Walnuts
White Balsamic Vinaigrette
Catch of the Day
Basil & Garlic Marinated Free Range Chicken Breast
Pasta with Grape Tomatoes, Sauteed Green Beans
Lemon Butter Sauce
Grilled Flat Iron Steak with Tomato Confit & Shiraz Bordelaise
Buttermilk Mashed Potatoes, Deep Roasted Fall Vegetables
Stuffed Pasta Shells with Herbed Ricotta & Braised Leek Filling
Sauteed Green Beans, Basil Pesto
Pomodoro Sauce
Bleu Cheese Glazed Filet Mignon
Brussels Sprouts with Applewood Bacon, Roasted Fall Vegetables
Port Reduction
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Stuffed Breakfast Crepes with Orange Hollandaise
Chive Scented Crepes Rolled with Soft Scrambled Eggs & Applewood Bacon
Hash Browns, Fruit Relish
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Executive Chef-Eric DeGroot
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.