Appetizers to share


Sauteed Prawns with Strawberry-Honey Butter Sauce
Tarragon Coulis

Italian Tater Tot Bake
Crispy Tater Tots with Pepperoni, Mozzarella and Roasted Tomato Sauce

Garlic Fries with Zesty Remoulade Dipping Sauce



(included with your dinner & show ticket)


All Entrees Served with Garden Salad
with Shredded Carrots, Black Olives and Cucumbers
House Made Buttermilk Ranch


Miso-Soy Glazed Salmon with Mango Relish
Basmati Rice with Toasted Sesame Seeds & Scallions
Mixed Grilled Vegetable Blend


Chicken Cordon Bleu with Honey Mustard Creme Fraiche
Panko Crusted Mary’s Chicken
Layered with Black Forest Ham and Melted Gruyere
Herbed Orzo with Lemon, Blue Lake Green Beans


Grilled Flat Iron Steak with House Made BBQ Jus & Fried Onions
Buttermilk Mashed Potatoes and Mixed Grilled Vegetable Blend


Summer Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Roasted Summer Squash
Light Alfredo Sauce with Shaved Parmesan


Apple Wood Bacon Wrapped Filet Mignon with Danish Bleu Cheese
Oven Roasted Yukon Potatoes, Grilled Vegetable Blend
Rosemary Vinaigrette

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Watermelon Garnish


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.