Appetizers to share
Sauteed Prawns with Strawberry-Honey Butter Sauce
Tarragon Coulis
20
Italian Tater Tot Bake
Crispy Tater Tots with Pepperoni, Mozzarella and Roasted Tomato Sauce
15
Garlic Fries with Zesty Remoulade Dipping Sauce
12
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Entrees
(included with your dinner & show ticket)
All Entrees Served with Garden Salad
with Shredded Carrots, Black Olives and Cucumbers
House Made Buttermilk Ranch
Miso-Soy Glazed Salmon with Mango Relish
Basmati Rice with Toasted Sesame Seeds & Scallions
Mixed Grilled Vegetable Blend
Chicken Cordon Bleu with Honey Mustard Creme Fraiche
Panko Crusted Mary’s Chicken
Layered with Black Forest Ham and Melted Gruyere
Herbed Orzo with Lemon, Blue Lake Green Beans
Grilled Flat Iron Steak with House Made BBQ Jus & Fried Onions
Buttermilk Mashed Potatoes and Mixed Grilled Vegetable Blend
Summer Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Roasted Summer Squash
Light Alfredo Sauce with Shaved Parmesan
Apple Wood Bacon Wrapped Filet Mignon with Danish Bleu Cheese
Oven Roasted Yukon Potatoes, Grilled Vegetable Blend
Rosemary Vinaigrette
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Breakfast Enchiladas with Salsa Verde
Flour Tortillas Filled with Scrambled Egg, Fresh Corn, Fried Potato & Cheddar
Sweet Chili Glazed Bacon, Watermelon Garnish
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Executive Chef-Eric DeGroot
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.