Appetizers to share


Sauteed Garlic and Herb Prawns with Lobster Bisque

Warmed Chickpea Hummus with Smoked Paprika & Cumin
with Grilled Pita

Crispy Mozzarella Filled Risotto Fritters
with Spicy Arrabiatta Sauce



(included with your dinner & show ticket)


All Entrees include this Seasonal Salad:
Roasted Carrot & Feta Salad with Dried Cranberries and Toasted Almonds
Maple Sherry Vinaigrette


Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Green Beans & Baby Carrots
Fresh Apple-Lime Relish

Chicken Rollatini
Paneed Chicken Breast Rolled with Prosciutto and Provolone
Pan Fried Spaetzle with Fresh Spinach
Citrus Buerre Blanc

Lina Lamont Steak
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Green Beans and Baby Carrots

Vegetarian Lasagna
Fresh Pasta Sheets
Layered with Sauteed Mushrooms, Butternut Squash, Spinach and Fontina Cheese
Served in Roasted Tomato Basil Broth

Hickory Smoked Filet Mignon with Fried Leeks
Dauphinoise Potatoes, Green Beans and Baby Carrots
Shiraz Demi with Red Seedless Grapes

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Green Chile and Cheese Egg Bake
Sausage & Gravy Muffins
Pear, Orange and Kiwi Salad with Honey-Lime Dressing


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.