Appetizers to share
Sauteed Garlic and Herb Prawns with Lobster Bisque
22
Warmed Chickpea Hummus with Smoked Paprika & Cumin
with Grilled Pita
15
Crispy Mozzarella Filled Risotto Fritters
with Spicy Arrabiatta Sauce
17
~
Entrees
(included with your dinner & show ticket)
All Entrees include this Seasonal Salad:
Roasted Carrot & Feta Salad with Dried Cranberries and Toasted Almonds
Maple Sherry Vinaigrette
Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Green Beans & Baby Carrots
Fresh Apple-Lime Relish
Chicken Rollatini
Paneed Chicken Breast Rolled with Prosciutto and Provolone
Pan Fried Spaetzle with Fresh Spinach
Citrus Buerre Blanc
Lina Lamont Steak
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Green Beans and Baby Carrots
Vegetarian Lasagna
Fresh Pasta Sheets
Layered with Sauteed Mushrooms, Butternut Squash, Spinach and Fontina Cheese
Served in Roasted Tomato Basil Broth
Hickory Smoked Filet Mignon with Fried Leeks
Dauphinoise Potatoes, Green Beans and Baby Carrots
Shiraz Demi with Red Seedless Grapes
($18 extra for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Green Chile and Cheese Egg Bake
Sausage & Gravy Muffins
Pear, Orange and Kiwi Salad with Honey-Lime Dressing
~
Executive Chef-Eric DeGroot
~~
Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.