Appetizers to share


Lobster Quesadillas
Poached Lobster Filling with Cilantro, Mozzarella & Sharp Cheddar
Guacamole and Fire Roasted Tomato Salsa

Crispy Sweet Potato Fries
Seasoned with Smoked Paprika & Fresh Orange Aioli Dipping Sauce

Warmed Asiago and Sun Dried Tomato Dip
with Crostini



(included with your dinner & show ticket)


All Entrees served with Green Salad
with Cucumbers, Grape Tomatoes, Feta & Croutons
White Balsamic Vinaigrette


Catch of the Day

( Server will Describe Tonight’s Seafood Selection)

Vegetarian Crepes
Cumin Scented House Made Crepes Wrapped with Oaxaca Cheese,
Fresh Corn, Zucchini & Spanish Rice Filling
Roasted Poblano Sauce

Grilled Brandt Sirloin Steak with Fresh Basil Chimichurri
Twice Baked Potato with Sour Cream & Chives, Roasted Broccoli Florets

Mary’s Chicken Breast with a Light Lemon Pan Sauce
Free Range Seared Chicken Stuffed with Roasted Fennel and Artichoke Filling
Rice Pilaf with Preserved Meyer Lemons

Memphis Rubbed Filet Mignon with BBQ Hollandaise
Southern Fried Potatoes with Peppers and Onions, Herbed Green Beans
Crispy Leeks

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Light Spring Omelet with Roasted Tomatoes and Fresh Spinach
House Made Biscuits & Gravy
Fresh Berry Salad with Orange Syrup


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.