Appetizers to share


Miso Marinated Prawns
with Edamame Slaw, Ginger Aioli & Sweet Chili Sauce

Spicy Salami Flatbread
with Fontina, Warm Honey Glaze and Chili Flakes

Vegetable Spring Rolls
with Filipino Inspired Dipping Sauce with Crushed Peanuts
Medley of Vegetables, Wrapped in Rice Paper

Truffle Parmesan Fries



(included with your dinner & show ticket)


All Entrees Served with
Spring Field Green Salad with Spiced Almonds
and Creamy Tarragon Vinaigrette


Catch of the Day
Cornmeal Crusted Fresh Rainbow Trout
with Shrimp Veloute
Steamed Jasmine Rice with Garlic & Cilantro, Spring Vegetable Toss

Fresh Herb & Garlic Marinated Mary’s Chicken
with Sweet Curried Creme Fraiche
Smashed Roasted New Potatoes, Spring Vegetable Toss
Spiced Pear Chutney

Slow Braised Beef Short Ribs
with Sauteed Shallots
Linguine Pasta with Cabernet Compound Butter
Roasted Asparagus

Eggplant Parmesan
Baked Fried Eggplant layered with
San Marzano Tomato Sauce, Mozzarella, Pecorino & Parmesan
Spring Vegetable Toss

Pepper Crusted Filet Mignon
with Sherry Demi and Golden Raisins
Smashed Roasted New Potatoes
Creamed Spinach with Applewood Smoked Bacon

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Huevos Rancheros with Applewood Bacon
Two Fried Eggs Stacked on Corn Tortillas
with Refried Beans, Sliced Bacon & Queso Fundido
Housemade Ranchero Sauce, Avocado Garnish


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.