Appetizers to share


Sauteed Prawns with Smoked Chile Butter, Avocado and Tomatillo Relish

Crispy Vegetable Tempura with Mirin-Dashi Dipping Sauce

Crimini Mushroom Bruschetta with Pesto and Arugula




(included with your dinner & show ticket)


All Entrees Include: Mixed Salad
with Granny Smith Apples, Spiced Almonds, Dried Cranberries
& Miso-Honey Vinaigrette

Catch of the Day
Pan Seared Salmon Filet with Fresh Dill Mustard Sauce

Deep Roasted Fall Vegetables and Browned Butter Parsnip-Potato Mash

Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Pasta Aglio e Olio, Deep Roasted Fall Vegetables

Grilled Flat Iron Steak with Red Chimichurri
Roasted Yukon Potatoes with Herbs and Garlic, Green Beans & Carrots

Eggplant Rollatini
Grilled Sliced Eggplant Rolled with a Ricotta, Fresh Spinach & Goat Cheese Filling
Roasted Sweet Red Pepper Sauce, Balsamic Reduction

Filet Mignon with House Made Demi with Port Glaze
Browned Butter Potato-Parsnip Mash, Charred Brussels Sprouts
Crispy Parsnips

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Florentine Omelet with Grape Tomato Relish
Omelet Filled with Sauteed Garlic Spinach, Italian Sausage & Cheese
Roasted Yukon Potatoes, Seasonal Fruit Skewers with Spiced Rum-Citrus Syrup


Executive Chef-Eric DeGroot


Desserts include:

Tuxedo Cake Layered with Chocolate Ganache and Buttercream

Apple Cranberry Cobbler with Cinnamon Butter Streusel Topping

Pumpkin New York Cheesecake with Graham Cracker Crust