Appetizers to share
Sauteed Prawns with Smoked Chile Butter, Avocado and Tomatillo Relish
17
Crispy Vegetable Tempura with Mirin-Dashi Dipping Sauce
15
Crimini Mushroom Bruschetta with Pesto and Arugula
16
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Entrees
(included with your dinner & show ticket)
All Entrees Include: Mixed Salad
with Granny Smith Apples, Spiced Almonds, Dried Cranberries
& Miso-Honey Vinaigrette
Catch of the Day
Pan Seared Salmon Filet with Fresh Dill Mustard Sauce
Deep Roasted Fall Vegetables and Browned Butter Parsnip-Potato Mash
Tuscan Style Chicken Breast
Seared Mary’s Chicken Braised in Sun Dried Tomato & Fresh Basil Cream Sauce
Pasta Aglio e Olio, Deep Roasted Fall Vegetables
Grilled Flat Iron Steak with Red Chimichurri
Roasted Yukon Potatoes with Herbs and Garlic, Green Beans & Carrots
Eggplant Rollatini
Grilled Sliced Eggplant Rolled with a Ricotta, Fresh Spinach & Goat Cheese Filling
Roasted Sweet Red Pepper Sauce, Balsamic Reduction
Filet Mignon with House Made Demi with Port Glaze
Browned Butter Potato-Parsnip Mash, Charred Brussels Sprouts
Crispy Parsnips
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Florentine Omelet with Grape Tomato Relish
Omelet Filled with Sauteed Garlic Spinach, Italian Sausage & Cheese
Roasted Yukon Potatoes, Seasonal Fruit Skewers with Spiced Rum-Citrus Syrup
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Executive Chef-Eric DeGroot
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Desserts include:
Tuxedo Cake Layered with Chocolate Ganache and Buttercream
Apple Cranberry Cobbler with Cinnamon Butter Streusel Topping
Pumpkin New York Cheesecake with Graham Cracker Crust