Appetizers to share
Shrimp and Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay and Fresh Herbs
19
Black Pepper Crusted Goat Cheese with Poached Garlic
Marinated Olives, Roasted Sweet Red Peppers & Crostini
14
Fried Mozzarella Triangles with Diavolo Sauce
and Cool Buttermilk House Ranch
16
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Entrees
(included with your dinner & show ticket)
All Entrees Include:
Garden House Salad
with Shredded Carrots, Black Olives & Sharp Cheddar
Red Wine Vinaigrette, Herbed Croutons
Catch of the Day
Pan Seared Fresh Salmon Filet with Arugula Aioli
Rosemary Roasted Root Vegetables, Sauteed Garlic Broccolini
Chicken Katsu
Panko-Crusted Mary’s Chicken Breast with Sriracha Aioli & House Made Katsu Sauce, Fried Rice with Smoked Bacon, Sauteed Bok Choy
Slow Braised & Glazed Boneless Beef Short Ribs
Yukon Mashed Potatoes with Roasted Garlic, Roasted Baby Carrots
Baked Manicotti
Fresh Pasta Sheets Rolled with Ricotta, Mozzarella
and Parmesan Cheese Filling
San Marzano Tomato Sauce with Fresh Basil
Filet Mignon with Orange-Tarragon Bearnaise
Roasted Root Vegetables with Rosemary, Sauteed Garlic Broccolini
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
House Frittata
Vegetable Frittata, Baked in Cast Iron, with Deli Meats and Cheese
Hash Browns, Autumn Salad with Orange, Kiwi, Grape and Pomegranate Dressing
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Along with ice creams and milkshakes, desserts include:
Chocolate Fudge Cake
Dutch Apple Caramel Cobbler
Raspberry White Chocolate Cheesecake
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Executive Chef-Eric DeGroot
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