Appetizers to share
Panko Crusted Shrimp Cakes
with Sweet Chili Sauce, Pickled Cucumber Ginger Relish
18
Garlic Fries with Chipotle Mayonnaise
10
Popcorn Chicken with Two Dipping Sauces
Housemade Buttermilk Ranch, Sweet-&-Sour Sauce
16
Mortadella and Pesto Bruschetta with Ricotta and Balsamic Glaze
15
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Entrees
(included with your dinner & show ticket)
All Entrees are Served with:
Garden House Salad with
Shredded Carrots, Cucumbers & Sharp Cheddar
Red Wine Vinaigrette, Garlic Croutons
Catch of the Day
Pan Seared Fresh Mahi Mahi Filet with Garlic-Sriracha Aioli
Lemon Rice, Sesame Roasted Vegetables
Teriyaki Glaze
Chicken Parmesan
Crispy Chicken Breast with Parmesan & Melted Mozzarella
Lemon Rice, Green Beans with Herbed Compound Butter
Oven Roasted Tomato Sauce
Vegetarian Shepherd’s Pie
Sauteed Portabellos, Roasted Butternut Squash & Creamed Sweet Corn Filling
Bruleed Yukon Potato Topping
Grilled Flat Iron Steak with Creamy Macaroni & Cheese Gratin
Green Beans with Herbed Compound Butter
House-Made BBQ Jus
Grilled Filet Mignon with Smoked Tomato Bearnaise
Roasted Yukon Potatoes with Rosemary Sea Salt
Maple Glazed Baby Carrots
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Denver Omelet
Omelet Filled with Grilled Sweet Peppers, Onions, Sharp Cheddar
and Black Forest Ham
Apple Fritter Pancake and Breakfast House Potatoes
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Executive Chef-Eric DeGroot
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.