Appetizers to share


Panko Crusted Shrimp Cakes
with Sweet Chili Sauce, Pickled Cucumber Ginger Relish

Garlic Fries with Chipotle Mayonnaise

Popcorn Chicken with Two Dipping Sauces
Housemade Buttermilk Ranch, Sweet-&-Sour Sauce

Mortadella and Pesto Bruschetta with Ricotta and Balsamic Glaze



(included with your dinner & show ticket)

All Entrees are Served with:
Garden House Salad with
Shredded Carrots, Cucumbers & Sharp Cheddar
Red Wine Vinaigrette, Garlic Croutons


Catch of the Day
Pan Seared Fresh Mahi Mahi Filet with Garlic-Sriracha Aioli
Lemon Rice, Sesame Roasted Vegetables
Teriyaki Glaze

Chicken Parmesan
Crispy Chicken Breast with Parmesan & Melted Mozzarella
Lemon Rice, Green Beans with Herbed Compound Butter
Oven Roasted Tomato Sauce

Vegetarian Shepherd’s Pie
Sauteed Portabellos, Roasted Butternut Squash & Creamed Sweet Corn Filling
Bruleed Yukon Potato Topping

Grilled Flat Iron Steak with Creamy Macaroni & Cheese Gratin
Green Beans with Herbed Compound Butter
House-Made BBQ Jus

Grilled Filet Mignon with Smoked Tomato Bearnaise
Roasted Yukon Potatoes with Rosemary Sea Salt
Maple Glazed Baby Carrots

($18 extra for the Filet)



In place of the Filet, the Brunch Menu features:

Denver Omelet
Omelet Filled with Grilled Sweet Peppers, Onions, Sharp Cheddar
and Black Forest Ham
Apple Fritter Pancake and Breakfast House Potatoes


Executive Chef-Eric DeGroot


Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.