You’re in the mood for some crepes but your spouse wants short ribs!

And uncle Fred, who is visiting from Omaha, would like to try the scampi.  Not a problem!  You no longer need to order your delivered dinners in pairs at Roger Rocka’s.  Go for one of each, or any combination you want.

We’ve added an appetizer, too!  This week it’s Pepper Crusted Goat Cheese with Roasted Garlic, Olives, Red Peppers & Crostini.

And dessert!  How about a slice of Red Velvet Cheesecake?

Our entrees as we begin February are these:

Beef Short Rib Dinner
Red Wine Braised Beef Short Ribs with Port Demi & Gremolata
Twice Baked Potatoes with Sour Cream & Scallions
Seasonal Vegetables

Chicken Parmesan Dinner
Parmesan Crusted Chicken Breast with Cheesy Alfredo Sauce
Pasta with Roasted Grape Tomatoes & Fresh Basil, Seasonal Vegetables

Roasted Vegetable and Ricotta Crepes Dinner
Fresh Crepes Wrapped with Roasted Vegetables and Ricotta Filling
Meyer Lemon Buerre Blanc

Garlic Scampi
Pure Farm Raised Prawns Sauteed with Garlic, Chardonnay and Butter
Seasonal Vegetables, Pasta with Roasted Grape Tomatoes & Fresh Basil

Side Caesar Salad
Chopped Romaine Salad with Garlic Croutons
and Shaved Parmesan, Creamy Caesar Dressing

We can deliver wine with your dinner (if you’re 21 or older).  Here are the current choices.

Apothic Dark Red
A medium-bodied, delicious red blend with dark fruit flavors of blueberry and blackberry complemented by notes of coffee and dark chocolate for a rich, yet silky smooth, palate.

Toasted Head Chardonnay
This Chardonnay has aromas of bourbon, butterscotch, white peach, and Asian pear. Barrel fermentation and aging is obvious in the wine, with a full, broad finish.

Cooks California Champagne (from Madera)
187 ml  (single serving)
Medium-dry with crisp fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty yeast notes and floral nuances.

When we deliver!  When to order!

We serve dinners for delivery or pick up on Thursdays, Fridays and Saturdays between 4 and 7 P.M.  Next week, we’ll be open Sunday as well for Valentine’s Day.

On those days, our box office is open from Noon to 7pm.  If you’re ordering for same-day delivery, please call by 1:30pm.  You can also place your order on Tuesdays and Wednesdays between 1 and 5pm.

The easiest way to check our menu and prices and place your order is on our website. Click this link to get there.

By the way, our dinners made the list for “Best of the Great Food Search of 2020” at Kings River Life.

Check it out here.

Seeing stage lights at the end of the tunnel.

We’re hoping our country is finally nearing the home stretch for COVID-19 and in coming months we’ll be able to open our dinner-theater again, with Good Company Players lighting up our stage.  Meanwhile, we’re social distancing, washing our hands, wearing our masks and looking forward to getting our shots.  We fervently hope you are staying safe as well so we can celebrate together when this is behind us.

We’re missing one very dear member of our theater family…

and grieving over the loss last month of Good Company Players icon and friend, Peter Nazaretian. Peter was an extraordinarily gifted comic and dramatic actor, musical performer, and director, as well as a former GCP staff member and long time photographer for our shows.  By day, Peter was a caring Marriage & Family Therapist in Fresno.

On the left is Peter in the role of Alfred P. Doolittle, Eliza’s father in MY FAIR LADY, in a scene with Steve Pepper.  On the right, Peter is with alumni Audra McDonald and Sarah Uriarte-Berry at a GCP reunion in the 90s..