Menu
Served Friday & Saturday evenings
Appetizers
Grilled Prawn Satay
Marinated Cucumbers and Peanut Dipping Sauce
$10
Sweet Potato Fries with Curry-Lime Aioli
$9
Spring Rolls with Thai Sweet & Spicy Sesame Sauce
Medley of Spring Vegetables wrapped in Rice Paper
$8
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )
Citrus Brined Mary’s Chicken Breast with Hibiscus Reduction
Local, free-range, natural
Spinach Spaetzle with Brown Butter, Spring Salsa
Flat Iron Steak Anna
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Roasted Asparagus
Dumplings Filled with Crimini Mushrooms, Edamame & Paneer Cheese
Served in Thai Inspired Broth with Coconut Milk, Grape Tomatoes & Mustard Greens
Pan Seared Filet Mignon with Cajun Spices
Oven Roasted New Potatoes, Spring Asparagus
Traditional Bearnaise Sauce
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Grilled & Carved Flank Steak with Black Olive Aioli
Buttermilk Mashed Potatoes
Citrus Brined Chicken Breast with Spring Salsa
Crispy Fried Rice Noodles with Mustard Greens & Peanut Sauce
Tacos al Pastor- Simmered Pork with Pineapple and Chilies
Catch of the Day
Phyllo Pastry Tart with Asparagus & Cheese
Steamed Vegetables of the Season
Artisan Rolls
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Tropical Fruit Salad
Cilantro Potato Salad
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Grilled & Carved Flank Steak with Black Olive Aioli
Hash Browns
Frittata with Asparagus and Cheese
Citrus Brined Chicken Breast with Spring Salsa
Bacon & Sausage
Fruited Cheese Blintzes
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Fresh Fruit of the Season
Green Salad
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Tropical Fruit Salad
Cilantro Potato Salad
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler