Menu
Served Friday & Saturday evenings
Appetizers
Crispy Calamari with Two Dipping Sauces
Lemo Caper Aioli, Puttanesca
$10.95
Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
$8.95
Portabello Mushrooms Sauteed with Fresh Herbs and Chardonnay
Served with Crispy Polenta Triangles
$9.95
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )
Chicken Parmesan
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Herbed Orzo with Fresh Spinach, Oven Roasted Tomato Sauce
Grilled Flat Iron Steak with Arugula Pesto and Shaved Asiago
Oven Roasted Roasted Fingerling Potatoes, Baby Carrots
Savory Vegetarian Crepes
Cumin Scented Crepes Queso Fresco, Red Rice and Seasonal Vegetables
Roasted Poblano Crema
Shaft’s Bleu Cheese Crusted Filet Mignon with Fried Leeks
Oven Roasted Fingerling Potatoes, Russian Kale and Baby Carrots
(there is a $12 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Dijon & Herb Crusted Pork Loin with Green Apple Chutney
Roasted Yukon Potatoes with Rosemary and Garlic
Swedish Meatballs with Buttered Egg Noodles
Marinated Grilled Chicken with Tangerines, Chipotle & Honey
Carrots with Spiced Yogurt & Fresh Cilantro
Catch of the Day
Spinach Cheese Manicotti
Steamed Vegetables of the Season
Bread
Green Salad
Fresh Fruit of the Season
Soup of the Day
Chicken and Black Bean Salad with Crispy Tortillas
Potato Salad with Bacon & Eggs
Chopped Salad with Bleu Cheese Dressing
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Dijon & Herb Crusted Tri Tip with Horseradish Cream
Hash Browns
Bacon & Sausage
Scrambled Eggs Two Ways : Cream Cheese & Chives, Chef’s Choice
Chicken Parmesan
Fruited Cheese Blintzes
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Chicken and Black Bean Salad with Crispy Tortillas
Potato Salad with Bacon & Eggs
Chopped Salad with Bleu Cheese Dressing
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler