Menu
Served Friday & Saturday evenings
Appetizers
Dungeness Crab Cakes with Lobster Bisque
Preserved Lemon Relish
$11.95
Crispy Parmesan Artichoke Hearts
Spicy Harissa Dipping Sauce
$9.95
Warmed Pepper Crusted Goat Cheese with Poached Garlic
Grape Tomatoes & Toasted Crostini
$8.95
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Seletion )
Mary’s Chicken Breast with Herbed Ricotta Crimini Filling
Served with Creamy Polenta and Haricot Verts
Marsala Pan Sauce
Korean Style Slow Braised Prime Short Ribs
Potato-Parsnip Puree, Bok Choy & Baby Carrots
Cilantro-Ginger Gremolata
Butternut Squash & Mascarpone Cheese Cannelloni
Light Roasted Grape Tomatoes and Haricot Verts
Pomegranate Beurre Rouge
Grilled Filet Mignon with Crispy Parsnips
Yukon Potato & Celery Root Gratin
House Made Veal Demi
(there is a $10 extra charge for this selection)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Carved Fresh Herb Roasted Tri Tip with Horseradish Cream
Potato-Parsnip Puree
Chicken & Vegetable Pot Pie with Puff Pastry
Brussels Sprouts with Vanilla-Pecan Butter
Catch of the Day
Red Chile Shredded Pork Tacos
Steamed Vegetables of the Season
Brown Rice Pasta with Pesto, Potato and Green Beans
Fresh Bread
Green Salad
Fresh Fruit of the Season
Soup of the Day
Southwestern Caesar Salad
Radiatore Pasta Salad with Broccoli & Mushrooms
Warm Roasted Butternut Squash & Bacon Salad with Arugula & Asiago
Chef’s Choice
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Carved Fresh Herb Roasted Tri Tip with Horseradish Cream
Hash Browns
Mushroom Stuffed Chicken with Marsala
Broccoli and Cheese Crustless Quiche
Bacon & Maple Sausage
Fruited Cheese Blintzes
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Southwestern Caesar Salad
Radiatore Pasta Salad with Broccoli & Mushrooms
Warm Roasted Butternut Squash & Bacon Salad with Asiago & Arugula
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler