Menu
Served Friday & Saturday evenings
Appetizers
Panko Crusted Lobster Cakes with Basil Lime Vinaigrette on Red Cabbage Slaw – $11.95
House Made Pizzetta with Applewood Bacon, Caramelized Onions & Smoked Gouda Cheese – $8.95
Crisp Vegetable Tempura with Dashi Dipping Sauce – $7.95
Entrees
Catch of the Day
Grilled Chicken Breast Stuffed with Bacon, Leeks and Fontina
Herbed Buttered Orzo and Haricot Vert
Sun Dried Tomato Relish
House Made Lasagna
Fresh Pasta Sheets with Sweet Red Peppers, Ricotta and Basil Pesto Filling
Served in a Roasted Garlic Broth
Grilled Flat Iron Steak with Coriander Scented Browned
Butter Buttermilk Mash Potatoes & Oven Roasted Fall Vegetables
Pomegranate Glaze
*Hickory Smoked Filet Mignon with Crispy Leeks
Yukon Potato & Butternut Squash Gratin, Haricot Vert
Veal Demi – Glace with Red Seedless Grapes
*there is a $10 extra charge for this selection
Buffet
Served Thursday & Sunday evenings
Rosemary Brined Carved Pork Loin with Caramelized Apple Compote
Buttermilk Mashed Potatoes
Baked Rigatoni with Vodka Sauce & Mozzarella
Beef and Vegetable Stir-Fry with Chili Garlic Sauce
Shredded Chicken Enchiladas with Tangy Tomatillo Sauce
Steamed Vegetables of the Season
Catch of the Day
Roasted Cauliflower Gratin
Artisan Breads
Green Salad
Fresh Fruit of the Season
Soup of the Day
Marinated Vegetable Antipasto
Apple Waldorf Salad
Cilantro Potato Salad
Chef’s Choice Salad
Buffet
Served Sunday mornings – INcluded many of the above items, plus:
Chili-garlic Marinated Carved Tri Tip with Wasabi Horseradish Cream
Hash Browns
Chicken with Leeks, Bacon and Fontina Cheese
Spinach & Mushroom Crustless Quiche
Bacon and Sausage
Fruited Cheese Blintzes
Breakfast Baked Goods