Starters
Seafood Stuffed Mushrooms
Shrimp and Scallop Stuffed Mushrooms, Topped with Jack Cheese and Slow Baked
In Chardonnay and Fresh Herbs
18
Sweet Potato Fries with Smoked Jalapeno-Orange Dipping Sauce
12
Trio of Crostini
Shitake Mushroom & Rosemary / Roasted Grape Tomato & Basil / Asparagus & Lemon
13
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Entrees
(included with your dinner & show ticket)
Sugar Snap Pea & Radish Spring Salad
with Candied Walnuts, Feta and White Wine Vinaigrette
Catch of the Day
Seared Fresh Atlantic Salmon with Miso-Honey Glaze
Sesame Basmati Rice with Roasted Garlic, Sauteed Baby Carrots & Zucchini
Panko Crusted Chicken Piccata
Spelling Bee Pasta with Zucchini and Red Peppers
Tangy Lemon Caper Sauce
Garlic Marinated Flat Iron Steak with Cabernet Compound Butter
Basil Whipped Potatoes, Grilled Asparagus
Stuffed Pasta Shells Pomodoro
Pasta Shells Stuffed with Broccoli, Ricotta, Parmesan & Romano Cheese Filling
San Marzano Tomato Sauce with Fresh Basil
Hickory Smoked Filet Mignon
Thyme Roasted Fondant Potatoes, Grilled Asparagus
Shiraz Demi with Red Seedless Grapes
($18 extra for the Filet)
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Brunch
In place of the Filet, the Brunch Menu features:
Mushroom Cheese Omelet
Omelet Filled with Sauteed Garlic Mushrooms, Swiss Cheese & Sliced Scallions
House Made Breakfast Sausage Patties, Mini Dutch Baby with Maple Syrup
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha
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Ala carte Desserts
Chocolate Mocha Cake
Espresso Laced Cake with Mocha Cream
Triple Berry Cobbler
with Streusel Topping
Butterfinger Cheesecake
with Chocolate Ganache Topping and Graham Cracker Crust
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Occasionally, a specific side dish or entree shown on the menu may become temporarily unavailable, in which case our chef will substitute a selection equally desirable and appropriate.