Appetizers to share
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Pan Seared Sea Scallops on Preserved Spiced Tomatoes
With Browned Butter and Citrus Vinaigrette
16
Mini Beef Chimichangas
With Black Beans and Jack Cheese
Chipotle Crema, Pico de Gallo
13
Warmed Asiago & Sun Dried Tomato Dip
Toasted Crostini and Grilled Broccoli Florets
15
Entrees
(Included with your dinner-show ticket)
All entrees include a Butter Leaf and Crimson Red Pear Salad with candied walnuts
and a creamy tarragon vinaigrette.
Catch of the Day
(Server will Describe Tonight’s Seafood Selection )
Stuffed Mary’s Chicken Breast with Romesco Sauce
Seared Chicken with Braised Leek, Ricotta and Goat Cheese Filling
Yukon Potato Mash, Blue Lake Green Beans
Spiced Marinated Flat Iron Steak with Caramelized Onions
Oven Roasted Parsnips, Cucumber Relish
Yogurt Dipping Sauce
House Made Gnocchi
Brown Butter, Roasted Grape Tomatoes
Fresh Herb Pistou, Shaved Parmesan
Grilled Filet Mignon, Rich Port Demi, Onion Frites
Butternut Squash and Yukon Potato Gratin
Braised Red Chard with Chili Flakes
(There is an extra charge for this item)
Sunday Brunch
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Sunday Brunch has all the items above except the filet mignon, plus
Country Frittata
Eggs Baked with Zucchini, Sweet Red peppers, Sharp Cheddar and Goat Cheese
Applewood Smoked Bacon and Hash Browns
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Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha