Our entrees as we begin February are these:
Beef Short Rib Dinner
Red Wine Braised Beef Short Ribs with Port Demi & Gremolata
Twice Baked Potatoes with Sour Cream & Scallions
Seasonal Vegetables
Chicken Parmesan Dinner
Parmesan Crusted Chicken Breast with Cheesy Alfredo Sauce
Pasta with Roasted Grape Tomatoes & Fresh Basil, Seasonal Vegetables
Roasted Vegetable and Ricotta Crepes Dinner
Fresh Crepes Wrapped with Roasted Vegetables and Ricotta Filling
Meyer Lemon Buerre Blanc
Garlic Scampi
Pure Farm Raised Prawns Sauteed with Garlic, Chardonnay and Butter
Seasonal Vegetables, Pasta with Roasted Grape Tomatoes & Fresh Basil
Side Caesar Salad
Chopped Romaine Salad with Garlic Croutons
and Shaved Parmesan, Creamy Caesar Dressing |