Friday and Saturday evening table service dinners
Appetizers to share
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Beer Battered Artichoke Fritters
Creamy Preserved Lemon Dipping Sauce
10
Charred Prawn Satay
Served with Peanut Dipping Sauce and Pickled Cucumbers
14
Warmed Artichoke and Romano Cheese Dip
with Crudites and Toasted Crostini
12
Crispy Togarashi Matchstick Fries with Red Miso Aioli Dipping Sauce
8
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Chicken Piccata
Angel Hair Pasta with Fresh Herbs and Tangy Lemon Caper Sauce
Mixed Roasted Vegetable Ragu
Flat Iron Steak Anna
Grilled Flat Iron with Creamy Cognac-Dijon Pan Sauce
Buttermilk Mashed Potatoes, Fresh Spring Asparagus
Pasta Primavera with Spring Vegetables
Fresh Pappardelle with Broccolini , Spinach and Sweet Peppers
Light Alfredo Sauce with Roasted Tomatoes and Basil Pesto
Coriander Crusted Filet Mignon
Oven Roasted New Potatoes, Spring Asparagus
Traditional Bearnaise Sauce with Green Peppercorns
(There is an extra charge of $15 for this item)
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
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Carved Santa Maria Style Grilled Tri Tip with Balsamic Marinated Sweet Onions
Horseradish Cream
Rice Pilaf
Lemongrass Roasted Chicken with Coconut Milk
Pad See Eiw-Rice Noodles with Charred Broccoli & Peanut Sauce
Tater Tot Bake with Pepperoni, Italian Sausage and Mozzarella Cheese
Catch of the Day
Phyllo Pastry Tart with Asparagus & Cheese
Steamed Vegetables of the Season
Artisan Rolls
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Salad with Lime-Mint Dressing
Dilled Potato Salad
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Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
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Carved Santa Maria Style Grilled Tri Tip with Balsamic Marinated Sweet Onions
Horseradish Cream
Hash Browns
Lemongrass Roasted Chicken with Coconut Milk
Scrambled Eggs with Cream Cheese, Spring Chives and Assorted Toppings
Bacon and Breakfast Sausage
Catch of the Day
Cheese Blintzes with Fruit Sauce
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crispy Thai Vegetable Salad
Strawberry & Banana Salad with Lime-Mint Dressing
Dilled Potato Salad
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha