Friday and Saturday evening table service dinners
Vegetarian V
Gluten Free GF
Appetizers to share
~
Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash
(GF without Squash)
14
Crispy Mozzarella Filled Risotto Fritters ( V )
Served with Spicy Arrabiatta Dipping Sauce
12
Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
( V and GF without Bread)
10
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Catch of the Day
( Server will Describe Tonight’s Seafood Selection)
Stuffed Mary’s Chicken Breast with Fresh Herb Salsa Verde ( GF )
Melted Fennel & Mascarpone Filling
Cannellini Bean Ragu with Smoked Bacon, Wilted Greens
Ancho Chile Rubbed Braised Beef Short Ribs ( GF )
Buttered Baby Carrots, Mashed Potatoes with Cilantro Pesto
Green Onion Gremolata
Vegetarian Shepherds Pie ( V )
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Shaft’s Bleu Cheese Glazed Filet Mignon with Port Reduction ( GF )
Herb Roasted Fingerling Potatoes, Buttered Baby Carrots
(There is an extra charge of $15 for this item)
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
Vegetarian V
Gluten Free GF
~
Anchor Steam Braised Corned Beef with Sweet Bourbon Hot Glaze ( GF )
Horseradish Cream
Roasted Root Vegetables with Rosemary ( GF and V )
Chicken Tikka Masala with Steamed Basmati Rice ( GF )
Welsh Rarebit with Roasted Chile Jam & Worcestershire (V )
Green Beans & Mushrooms in Garlic Black Bean Sauce (V )
Tex Mex Cheese Enchiladas (V )
Catch of the Day
Steamed Vegetables of the Season ( GF and V )
Artisan Bread Rolls
Green Salad
Soup of the Day
Fresh Fruit of the Season
Thai Celery Salad ( GF )
Three Bean Chopped Salad ( GF and V )
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Chef’s Choice Salad
~
Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
~
Displayed Omelette Bar with Bacon, Sauteed Mushrooms & Cheddar ( GF )
Sliced Braised Corned Beef with Sweet Bourbon Hot Glaze
Hash Browns ( GF )
Roasted Chicken of the Day ( GF )
Bacon & Breakfast Sausage
Fruited Cheese Blintzes (V )
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Soup of the Day
Fresh Fruit of the Season
Thai Celery Salad ( GF )
Three Bean Chopped Salad ( GF and V )
Grilled Chicken Salad with Bacon, Cheddar, Crispy Onions & BBQ Ranch
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Frankie Rocha