Friday and Saturday evening table service dinners
+Gluten Free
*Vegetarian
(All items are subject to change)
Spring Salad with Strawberries, Spiced Almonds and Green Goddess Dressing*+
Appetizers to share
~
Firecracker Shrimp with Sweet Chili Sauce
Asian Slaw & Crispy Wontons
16
Avocado & Heirloom Beet Salad+*
with Preserved Meyer Lemon Oil
10
Stuffed Globe Artichoke*
with Olive Toasted Breadcrumbs
Smoked Paprika Aioli
12
Entrees
(Included with your Friday or Saturday dinner-show ticket)
(Server will Describe Tonight’s Seafood Selection)
Paneed Chicken Breast Rolled with Prosciutto & Provolone+ (Gluten Free if you sub mashed potatoes)
Preserved Lemon Farro with Fresh Basil
Citrus Beurre Blanc, Spring Asparagus
Slow Braised Beef Short Ribs with Sauteed Pearl Onions+ (Gluten Free if you sub mashed potatoes)
Linguine Pasta with Cabernet Compound Butter
Baby Carrots
Artichoke & Spinach Lasagna
Fresh Pasta Sheets with Artichoke, Spinach & Mozzarella*
Served in Roasted Tomato Basil Broth
Grilled Filet Mignon with Onion Frites
Mascarpone Whipped New Potatoes, Grilled Asparagus
Roasted Carrot & Shiraz Wine Jus
(There is an extra charge of $15 for this item)
Buffet
(All items are subject to change)
(Included with your Thursday or Sunday dinner-show ticket)
Carved Ham with Maple-Mustard GlazeArtichoke Potato Gratin+
Shredded Chicken Fajita Tacos with Avocado Crema+
Italian Meatloaf with Ricotta
Grilled Asparagus with Tarragon-Citrus Aioli*+
Catch of the Day
Spinach Pasta with Toasted Sunflower Seeds & Parmesan*
Steamed Vegetables of the Season
Artisan Bread Rolls
Soup of the Day
Fresh Fruit of the Season
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
Sunday Brunch Buffet
(All items are subject to change)
(included with your brunch-show ticket)
Pepper Crusted Roasted Beef with Balsamic*
Served with Horseradish CreamHash Browns*+
Herb Roasted Chicken+
Bacon & Sausage+
Scrambled Eggs 2-Ways: Cream Cheese & Chives / Tomato, Cheddar & Chilies*+
Catch of the Day
Stuffed French Toast Bake with Cream Cheese & Apples*
Steamed Vegetables of the Season*+
Breakfast Baked Goods*
Soup of the Day
Fresh Fruit of the Season
New Potato Salad with Bacon and Chives+
Southwestern Black Bean Quinoa salad*+
Chef’s Choice Salad
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler