Friday and Saturday evening table service dinners


 Appetizers to share

~
Seared Sea Scallops on Preserved Spiced Tomatoes
with Browned Butter & Citrus Vinaigrette
16.5
 ~
Crispy Chorizo Stuffed Risotto Fritters with Asadero Cheese Sauce
Cilantro-Lemon Chimichurri
10
~
Spring Vegetable Rolls with Sweet Chili Dipping Sauce
8
~

Entrees

(Included with your Friday or Saturday dinner-show ticket)

 ~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
 ~
Chicken Breast Napoleon with Onion Frites
Grilled Chicken Breast, Stacked with Summer Tomato, Melted Provolone & Roasted Red Pepper
Served on Toasted Bruschetta with Basil Pesto
 ~
Grilled Flat Iron Steak with Mushrooms and Melted Leeks
Roasted New Potatoes with Rosemary & Garlic, Sauteed Broccolini
 ~
Roasted Vegetable and Fontina Cheese Lasagna
Fresh Pasta Sheets Baked with Roasted Summer Vegetables, Ricotta & Fontina
San Marzano Tomato Sauce
 ~
Hickory Smoked Filet Mignon with Joseph’s Tri-Colored Pepper Sauces
Crispy Potato Cake and Buttered French Green Beans
(There is an extra charge of $15 for this item)
 ~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler

 Buffet

(Included with your Thursday or Sunday dinner-show ticket)

 ~
Chimichurri Marinated Beef Round Roast
with Ancho-Dijon Horseradish Crema

Buttered Roasted New Potatoes
Grilled Chicken with Blueberry BBQ Sauce
Steamed Broccoli Florets with Mornay
Chile Verde Tacos with Queso Fresco & Traditional Garnish
Catch of the Day
Fried Rice with Eggs, Scallions & Gochujang
Seasoned Steamed Vegetables
Bread Basket

~
Green Salad
Fresh Fruit
Soup of the Day

Frankie’s Inspired Kale Salad with Toasted Almonds & Smoked Paprika
Charred Vegetable Salad with Creamy Dressing & Crispy Hushpuppies
Beef Taco Salad with Chipotle Vinaigrette
Chef’s Choice Salad

  ~

Sunday Brunch Buffet

(included with your brunch-show ticket)

 ~
Chimichurri Marinated Beef Round Roast
with Ancho-Dijon Horseradish CremaHash Browns
Grilled Chicken with Blueberry BBQ Sauce
Bacon and Sausage
Vegetable Scrambled Eggs with CreamCheese
Catch of the Day
Fruited Cheese Blintzes
Seasoned Steamed Vegetables
Breakfast Baked Goods

~
Green Salad
Fresh Fruit
Soup of the Day

Frankie’s Inspired Kale Salad with Toasted Almonds & Smoked Paprika
Charred Vegetable Salad with Creamy Dressing & Crispy Hushpuppies
Beef Taco Salad with Chipotle Vinaigrette
Chef’s Choice Salad

~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler