Friday and Saturday evening table service dinners
Appetizers to share
13
Warmed Chickpea Hummus with Smoked Paprika & Cumin
Grilled Naan Bread
10
~
Stuffed Globe Artichoke with Spring Onion Aioli
9
~
Entrees
(Included with your Friday or Saturday dinner-show ticket)
Greek Inspired Stuffed Chicken Breast with Tzatziki Sauce
Cream Cheese, Spinach & Feta Filling
Lemon Scented Basmati Rice, Fresh Spring Asparagus
Red Wine Slow Braised Beef Short Ribs
Chive Mashed New Potatoes
Sauteed Greens with Chili Flakes and Garlic
Vegetarian Artichoke & Ricotta Cannelloni
Hand Rolled Pasta with Ricotta, Artichoke & Parmesan Filling
Sweet Roasted Red Pepper Sauce
Grilled Filet Mignon with Arugula Pesto & Balsamic Reduction
Roasted Baby Carrots & New Potatoes
(There is an extra charge of $15 for this item)
Buffet
(Included with your Thursday or Sunday dinner-show ticket)
Carved Baked Ham with Apricot Bourbon Glaze
Chive Mashed New Potatoes
Anise Scented Swedish Meatballs with Buttered Noodles
Roasted Chicken with Salsa Verde & Lemons
Catch of the Day
Flat Potato Fries Baked with Bacon, Cheddar & Sour Cream
Steamed Vegetables
Artichoke, Olive & Sun Dried Tomato Tart with Feta Cheese
Bread Basket
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Green Salad
Fresh Fruit of the Season
Soup of the Day
My Version Greek Salad
Asparagus and Beef Salad with Fresh Herb Vinaigrette
Strawberry Banana Salad
Chef’s Choice Salad
Sunday Brunch Buffet
Orange & Chipotle Marinated Tri Tip
Hash Browns
Bacon and Sausage
Roasted Chicken with Salsa Verde & Lemons
Catch of the Day
Spinach and Cream Cheese Quiche
Steamed Vegetables
Fruited Cheese Blintzes
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
My Version Greek Salad
Asparagus and Beef Salad with Fresh Herb Vinaigrette
Strawberry Banana Salad
Chef’s Choice Salad