Friday and Saturday evening table service dinners
Appetizers to share
Crispy Popcorn Shrimp
Spicy Grilled Tomato Aioli
12
~
Cheddar-Bacon Queso Fundido
Served with Roasted Poblanos and Tortilla Chips
10
~
Avocado-Roasted Heirloom Beet Salad
Preserved Meyer Lemon Oil
9
~
Spicy Grilled Tomato Aioli
12
~
Cheddar-Bacon Queso Fundido
Served with Roasted Poblanos and Tortilla Chips
10
~
Avocado-Roasted Heirloom Beet Salad
Preserved Meyer Lemon Oil
9
~
Entrees
(Included with your Friday or Saturday dinner-show ticket)
~
Catch of the Day
(Server will Describe Tonight’s Seafood Selection)
~
Chicken Cordon Bleu with Hollandaise
Crispy Chicken Breast with Black Forest Ham and Melted Swiss
Stout Braised Seasonal Vegetables, Herbed Rice Pilaf
~
Grilled Flat Iron Steak with Spiced Roasted Carrot Demi
Twice Baked Potato with Sour Cream and Chives
Sauteed Garlic Spinach
~
House Made Cheese Raviolis
Ricotta, Mozzarella & Edamame Filling
Roasted Garlic-Tomato Broth, Shaved Asparagus & Pecorino
~
Filet Mignon with Crispy Shallots
Roasted Fingerling Potatoes, French Green Beans
Green Peppercorn Demi with Sherry and Golden Raisins
Crispy Chicken Breast with Black Forest Ham and Melted Swiss
Stout Braised Seasonal Vegetables, Herbed Rice Pilaf
~
Grilled Flat Iron Steak with Spiced Roasted Carrot Demi
Twice Baked Potato with Sour Cream and Chives
Sauteed Garlic Spinach
~
House Made Cheese Raviolis
Ricotta, Mozzarella & Edamame Filling
Roasted Garlic-Tomato Broth, Shaved Asparagus & Pecorino
~
Filet Mignon with Crispy Shallots
Roasted Fingerling Potatoes, French Green Beans
Green Peppercorn Demi with Sherry and Golden Raisins
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler
Buffet
(Included with your Thursday or Sunday dinner-show ticket)
~
ON THE CARVING BOARD
Displayed All-Beef Hot Dog Bar with Assorted Toppings
~
Shredded Beef Tacos with Cabbage, Onions and Cilantro
Twice Baked Potatoes with Sour Cream & Chives
Grilled Corn with Honey Butter
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Steamed Seasoned Vegetables
Catch of the Day
Summer Pasta Primavera
Artisan Breads
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
~
Shredded Beef Tacos with Cabbage, Onions and Cilantro
Twice Baked Potatoes with Sour Cream & Chives
Grilled Corn with Honey Butter
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Steamed Seasoned Vegetables
Catch of the Day
Summer Pasta Primavera
Artisan Breads
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
~
Sunday Brunch Buffet
(included with your brunch-show ticket)
~
ON THE CARVING BOARD
Carved Braised Beef Brisket with Horseradish Cream Sauce
~
Hash Browns
Crustless Quiche Florentine
Fruited Cheese Blintzes
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Bacon and Sausage
Steamed Seasoned Vegetables
Catch of the Day
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
~
~
Hash Browns
Crustless Quiche Florentine
Fruited Cheese Blintzes
Roasted Chicken Breast with Lavender-Vermouth Pan Sauce
Bacon and Sausage
Steamed Seasoned Vegetables
Catch of the Day
Breakfast Baked Goods
~
Green Salad
Fresh Fruit of the Season
Soup of the Day
~
BLT Salad with Herbed Croutons and Buttermilk Dressing
Watermelon Salad with Feta & Mint
New Potato Salad with Summer Vegetables
Chef’s Choice Salad
~
Executive Chef-Eric DeGroot / Sous Chef-Eric (Hershey) Seadler