Menu
Served Friday & Saturday evenings
Appetizers to share
Sauteed Prawns with Smoked Jalapeno Butter
Avocado-Tomatillo Relish
12
Zucchini Sticks with Tangy Buttermilk Dipping Sauce
8
Crispy Chicken and Cream Cheese Wontons with Strawberry-Orange Glaze
10
Entrees
Included with your Friday/Saturday dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Marinated Chicken Kabobs with Sweet Peppers & Red Onions
Rice Pilaf with Bulger, Butter Poached Green Beans
Lemony Garlic Dipping Sauce
Steak Dolly
Flat Iron Steak with Brandied -Mustard Pan Sauce
Crispy Smashed New Potatoes and Butter Poached Green Beans
Artichoke and Fontina Cheese Cannelloni
Fresh Pasta with Artichokes, Ricotta and Fontina
Onen Roasted Fresh Tomato Sauce, Shaved Grana Padano
In House Smoked Filet Mignon with Port Demi with Red Grapes
Twice Baked Yukon Potatoes with Creme Fraiche
Grilled Zucchini Ribbons
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Carved Corned Beef & Cabbage with Sweet Hot Glaze and Horseradish Cream
Crispy Smashed New Potatoes
Chicken Tikka Masala with Steamed Basmati Rice
Baked Fennel with Fontina and Sage
Catch of the Day
Steamed Vegetables
Strozzapreti with Fresh Spinach, Mushrooms and Ricotta
Jalapeno-Cheddar Puffs with Cilantro Crema
Artisan Breads
Green Salad
Fresh Fruit of the Season
Soup of the Day
Potato Salad with Bacon and Eggs
Greek Salad with Cucumbers, Tomatoes, Feta and Herbed Vinaigrette
BBQ Chicken Salad with Corn, Red Onions, Pepperjack and Creamy Poblano Dressing
Chef’s Choice
Sunday Brunch Buffet
Included with your brunch-show ticket
Carved Corned Beef & Cabbage with Sweet Hot Glaze and Horseradish Cream
Crispy Smashed New Potatoes
Marinated Chicken with Sweet Peppers, Onions and Garlic Sauce
Bacon and Sausage
Mushroom and Tomato Frittata
Fruited Cheese Blintzes
Catch of the Day
Steamed Vegetables
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Potato Salad with Bacon and Eggs
Greek Salad with Cucumbers, Tomatoes, Feta and Herbed Vinaigrette
BBQ Chicken Salad with Corn, Red Onions, Pepperjack and Creamy Poblano Dressing
Chef’s Choice
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler