Menu
Served Friday & Saturday evenings
Appetizers to share
Coconut Beer Battered Shrimp with Spicy Marmalade Dipping Sauce
12
Steak & Roasted Chile Flautas
with Pico de Gallo and Avocado-Lime Crema
10
Baked Artichoke and Romano Cheese Dip
with Crudites and Toasted Crostini
10
Crispy Parmesan Shoestring Fries with Togarashi Aioli Dipping Sauce
8
Entrees
Included with your Friday/Saturday dinner-show ticket
Spring Salad with Strawberries, Spiced Almonds
and Green Goddess Dressing
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Crispy Mary’s Chicken Breast with Honey Mustard Creme Fraiche
Buttermilk Marinated Chicken Breast, Garlic Mashed Potatoes
Seasonal Vegetable Toss with Lemon Butter
Pasta Primavera with Spring Vegetables
Fresh Pappardelle with Asparagus, Spinach and Sweet Peppers
Light Alfredo Sauce and Basil Pesto
Soy-Ginger Glazed Flat Iron Steak with Spicy Dipping Sauce
Steamed Basmati Rice with Coconut Milk & Cilantro
Seasonal Vegetable Toss with Lemon Butter
Hershey’s Herb and Garlic Crusted Filet Mignon with Porcini Butter
Potato-Parmesan Rosti and Fresh Asparagus Spears
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Charred Roast Beef with Soy, Garlic and Cilantro Rub
Wasabi Horseradish Cream
Roasted Garlic Mashed Potatoes
Mesquite Roasted Chicken
Chile Simmered Pork Tacos with Avocado Crema and Cabbage
Macaroni and Cheese Gratin
Steamed Veggies
Catch of the Day
Grilled Asparagus with Orange Hollandaise
Artisan Breads
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crunchy Thai Salad
Strawberry, Banana & Melon Salad with Lemon-Mint Dressing
Asparagus Chopped Salad with Sharp Cheddar
Chef’s Choice Salad
Sunday Brunch Buffet
Included with your brunch-show ticket
Charred Roast Beef with Soy, Garlic and Cilantro Rub
Wasabi Horseradish Cream
Hash Browns
Crispy Chicken with Honey Mustard Creme Fraiche
Bacon and Sausage
Four Cheese Crustless Quiche
Fruited Cheese Blintzes
Steamed Vegetables
Catch of the Day
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Crunchy Thai Salad
Strawberry, Banana & Melon Salad with Lemon-Mint Dressing
Asparagus Chopped Salad with Sharp Cheddar
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler