Menu
Served Friday & Saturday evenings
Appetizers to share
Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash
12
Crispy Mozzarella Filled Risotto Fritters
Served with Spicy Arrabiatta Dipping Sauce
10
Toasted Winter Squash & Ricotta Bruschetta
with Baby Arugula and Balsamic Reduction
9
Entrees
Included with your Friday/Saturday dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Stuffed Mary’s Chicken Breast with Fresh Herb Salsa Verde
Melted Fennel & Mascarpone Filling
Cannellini Bean Ragu with Smoked Bacon, Wilted Greens
Grilled Flat Iron Steak with Cabarnet Compound Butter
Oven Roasted Potato Wedges, Baby Carrots & Green Beans
House-Made Vegetable and Mozzarella Calzone
Herbed Dough Filled with Caramelized Onions, Mushrooms & Fresh Spinach
Oven Roasted San Marzano Tomato Sauce
Filet Mignon with Crispy Leeks
Potato and Celery Root Mash with Creme Fraiche
Roasted Veal and Port Demi
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Sage and Rosemary Roasted Carved Pork Loin with Citrus-Apple Chutney
Scalloped Potatoes
Chicken Enchiladas with Tomatillo Salsa Verde, Sour Cream and Crunchy Lettuce
Spanish Rice
Meatballs & Mushroom Gravy with Buttered Noodles
Herb Roasted Cauliflower with Parmesan, Lemon and Chili Flakes
Catch of the Day
Steamed Vegetables of the Season
Artisan Bread Rolls
Green Salad
Soup of the Day
Fresh Fruit of the Season
BLT Salad with Creamy Avocado Ranch
Fennel, Apple and Pecan Chopped Salad
Grilled Chicken Caesar Salad with Chipotle Dressing
Chef’s Choice Salad
Sunday Brunch Buffet
Included with your brunch-show ticket
Carved Smoked Brisket with Tangy BBQ Sauce
Oven Roasted Potato Wedges
Chicken Breast with Fennel & Mascarpone Cheese
Bacon and Sausage
Cheese Blintzes with Fruit Topping
Scrambled Eggs 2 Ways: Cheddar & Tomato, Cream Cheese & Chives
Catch of the Day
Steamed Vegetables of the Season
Breakfast Baked Goods
Green Salad
Soup of the Day
Fresh Fruit of the Season
BLT Salad with Creamy Avocado Ranch
Fennel, Apple and Pecan Chopped Salad
Grilled Chicken Caesar Salad with Chipotle Dressing
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler