Menu
Served Friday & Saturday evenings
Appetizers to share
Crab Cakes with Basil Vinaigrette on Micro Greens
Navel Orange Relish
14.
Crispy Sweet Potato Fries with Smoked Jalapeno-Citrus Aioli
10.
Portobello Mushrooms Sautéed with Fresh Herbs & Chardonnay
Crispy Polenta Triangles
12.
House Made Pepperoni and Mozzarella Pizzetas
12.
Entrees
Included with your Friday/Saturday dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Stuffed Chicken Parmesan
Mary’s Chicken Breast with Three Cheese Filling
Sautéed Broccolini, Herbed Orzo, Light Tomato Sauce
Grilled & Braised Short Ribs
Boneless Beef Ribs Braised in Gingered Sweet Soy Reduction
Korean Style Potatoes, Bok Choy, Baby Carrots
Roasted Butternut Squash Lasagna
Fresh Pasta Baked in Bechamel with Caramelized Onions & Fontina
Balsamic Drizzle, Roasted Tomatoes, Basil Oil
Grilled Filet Mignon with Tarragon Béarnaise
Crispy Yukon Potatoes, Broccolini, Roasted Baby Carrots
(There is an extra charge of $12 for this item)
Kid’s Option
Corn Flake Crusted Chicken Tenders
Shoestring Fries, Broccolini
Honey Mustard Dipping Sauce
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your Thursday/Sunday dinner-show ticket
Carved Item- Carved Roast Beef with Red Wine & Shallots
with Creamy Horseradish and Jus
Buttermilk Mashed Potatoes
Crispy Fried Chicken Tenders with Dipping Sauces
Baked Rigatoni in Tomato Sauce and Mozzarella
Pork Carnitas Tacos with Chile Sour Cream and Cabbage
Catch of the Day
Steamed Vegetables
Roasted Butternut Squash with Basil Pesto
Assorted Bread Basket
Green Salad
Fresh Fruit of the Season
Soup of the Day
Chopped Vegetable Salad with Smoked Bacon & Red Wine Vinaigrette
Dilled Potato Salad
Shaved Cauliflower Salad with Lime Vinaigrette and Parmesan
Chef’s Choice Salad
Sunday Brunch Buffet
Included with your brunch-show ticket
Carved Item- Slow Braised Beef Brisket with Red Wine & Shallots
with Creamy Horseradish and Jus
Potatoes O’Brien
Parmesan Stuffed Chicken Breast with Tomato Sauce
Bacon and Sausage
Fruited Cheese Blintzes
Cheesy Soft Scrambled Eggs with Three Toppings
Catch of the Day
Steamed Vegetables
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Chopped Vegetable Salad with Smoked Bacon & Red Wine Vinaigrette
Dilled Potato Salad
Shaved Cauliflower Salad with Lime Vinaigrette and Parmesan
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler