Menu
Served Friday & Saturday evenings
Appetizers
Atlantic Sweet Red Crab and Cream Cheese Phyllo Turnovers
Red Onion Marmalade
$12
Sauteed Portobello Mushrooms with Crostini & Red Pepper Rouille
$10
Sweet Potato Fries with Chipotle-Citrus Aioli
$8
Entrees
Included with your dinner-show
Mixed Greens with Feta Cheese, Toasted Almonds & Dried Cranberries with a Cabernet Vinaigrette
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Stuffed Mary’s Chicken Breast with Mushroom Tomato Pan Sauce
Ricotta and Italian Sausage Filling
Creamy Rosemary Scented Polenta, Wilted Greens
Grilled Flat Iron Steak with Chimichurri
Matchstick Fries, Oven Roasted Nantes Carrots
House Made Ketchup
Roasted Poblano Chile Relleno
Poblano with Fresh Corn, Rice and Mexican String Cheese Filling
Smoked Tomato Vinaigrette and Cilantro Crema
Grilled Filet Mignon with Melted Leeks & Cheese Gratinee
Butternut Squash-Potato Mash, Wilted Greens
Cabernet Reduction
(There is an extra charge of $12 for this item)
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Carved Brant Chuck Roast with Whipped Horseradish Cream & Au jus
Roasted Root Vegetables
Cauliflower Gratin
Lemon and Herb Roasted Chicken
Carne Asada Tacos with Pico de Gallo & Cabbage
Catch of the Day
Vegetarian Black Bean Chili with Jalapeno-Cheddar Cornbread
Steamed Fresh Vegetables
Artisan Bread
Green Salad
Fresh Fruit of the Season
Soup of the Day
Sweet Potato Salad with Caramelized Onions, Bacon and Red Bell Peppers
Spinach & Quinoa Salad with Toasted Spice Vinaigrette
Waldorf Salad with Dried Cranberries and Almonds
Chef’s Choice Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Carved Brant Chuck Roast with Whipped Horseradish Cream & Au jus
Hash Browns
Mushroom & Fresh Spinach Frittata
Bacon and Sausage
Lemon and Herb Roasted Chicken
Fruited Cheese Blintzes
Catch of the Day
Steamed Fresh Vegetables
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Sweet Potato Salad with Caramelized Onions, Bacon and Red Bell Peppers
Spinach & Quinoa Salad with Toasted Spice Vinaigrette
Waldorf Salad with Dried Cranberries and Almonds
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler