Menu
Served Friday & Saturday evenings
Appetizers
Entrees
Included with your dinner-show ticket
Catch of the Day
( Your server will describe Tonight’s Seafood Selection )
Lemongrass and Honey Infused Mary’s Chicken Breast
Asparagus & Baby Carrots, Tumeric Couscous
Gingered-Coconut Basil Sauce
Grilled Flat Iron Steak with Sriracha Compound Butter
Fingerling Potatoes and Roasted Asparagus
Sweet Onion Relish
House Made Ravioli with Herbed Ricotta and Smashed Edamame
Porcini Mushroom Broth, Roasted Asparagus and Baby Carrots
Shaved Pecorino Romano
Pepper Crusted Filet Mignon with Crispy Shallots
Roasted Fingerling Potatoes and Baby Carrots
Yuzu-Saki Butter Sauce
Executive Chef- Eric DeGroot / Sous Chef- Eric ( Hershey) Seadler
Buffet
Included with your dinner-show ticket
Served Thursday & Sunday evenings
Carved Kalua Pork with Lomi Lomi Tomato Relish
Ginger Steamed Basmati Rice
Mongolian Beef with Spring Onions
Chicken Pot Pie with Puff Pastry
Catch of the Day
Oven Roasted Sweet Potatoes & Bananas with Chimichurri
Baked Rigatoni with Tomato Sauce and Melted Mozzarella
Steamed Vegetables
Artisan Bread Rolls
Green Salad
Fresh Fruit of the Season
Soup of the Day
Strawberry and Banana Fruit Salad with Lime-Mint Dressing
Greek Salad
Brunch Buffet
Included with your brunch-show ticket
Served Sunday mornings
Polynesian Glazed Tri Tip with Lomi Lomi Tomato Relish
Breakfast Potato Wedges
Scrambled Eggs with Cream Cheese & Assorted Toppings
Seared Chicken Breast with Lemongrass and Honey
Bacon and Sausage
Catch of the Day
Cheese Blintzes with Fruit Topping
Steamed Vegetables
Breakfast Baked Goods
Green Salad
Fresh Fruit of the Season
Soup of the Day
Strawberry and Banana Fruit Salad with Lime-Mint Dressing
Greek Salad
Celery Salad with Spiced Almonds & Shaved Romano Cheese
Chef’s Choice Salad
Executive Chef — Eric DeGroot / Sous Chef — Eric ( Hershey ) Scadler