Menu for Frozen
Appetizers to share
Sauteed Prawns with Smoked Chile Butter,
Avocado and Tomatillo Relish
22
Insalata Caprese
Local Tomato and Fresh Mozzarella Salad
with Fresh Basil & Balsamic Reduction
15
Garlic Fries
with Zesty Remoulade Dipping Sauce
14
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Garden House Salad
with Black Olives, Cherry Tomatoes, Cucumbers & Focaccia Croutons
Creamy Herb Buttermilk Ranch
~
Pan Seared Salmon Filet
with Fresh Dill Mustard Creme Fraiche
Lemon Basmati Rice with Grilled Scallions
Summer Ratatouille
Grilled Flat Iron Steak
with House Made BBQ Jus and Crispy Onions
Three Cheese Macaroni Gratin, Summer Ratatouille
Chicken Katsu
Panko Crusted Free Range Chicken Breast with Sriracha Aioli & Katsu Sauce
Lemon Basmati Rice with Grilled Scallions
Stir-Fried Mixed Vegetables
Summer Penne Pasta Primavera
Penne with Broccoli Florets, Sweet Peppers and Zucchini
Light Alfredo Sauce and Shaved Parmesan
Filet Mignon
with Caramelized Bacon & Danish Bleu
Sweet Corn Yukon Mashed Potatoes, Summer Ratatouille
Rosemary Vinaigrette
($20 up charge for the Filet)
~
In place of the Filet, the Brunch Menu features:
Crustless Western Quiche with Pico di gallo
Baked Quiche with Caramelized Bacon, Peppers, Onions and Cheese
Breakfast Potatoes, Strawberry-Blueberry Fruit Salad
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for Frozen
• The Princess – Deep Eddy Peach Vodka, Puréed Strawberries, Lime Juice, and Ginger Beer
• It’s Magic – Mango and Pineapple Tequila Blanco Margarita, served on the rocks, with a Tajin Rim
• The Coronation – Iced Coffee with Raspberry Liqueur, Amaretto, and Vanilla Bean
• Nordic Lemonade – (Mocktail) – Fresh Lemon Juice, Lemonade, and Non-Alcoholic Blue Curacao.
**Make this a Spirited Cocktail with Absolut Citron Vodka and DuBouchette Blue Curacao**
MILKSHAKES –
• The Ice Man – A Chocolate Chip Shake with Green Cream de Menthe, Whipped Cream and Chocolate Sprinkles
• Cold Snap – A Salted Caramel Shake with Butterscotch Schnapps, drizzled with Creamy Caramel and a pinch of Sea Salt
• The Snow Storm – A Coconut Lime Milkshake whipped with Bacardi Lime
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Menu for 1776
Appetizers to share
Duo of Ceviche
Spicy Shrimp with Mango & Fresno Chilies / Sushi Grade Ahi Tuna with Avocado & Jicama
22
Philly Cheese Steak Dip with Caramelized Onions, Peppers and Melted Provolone Cheese
Toasted Baguette
18
Arancini
Crispy Risotto Fritters with Sun Dried Tomatoes and Mozzarella Cheese
Lemon Basil Pesto, Olive Tapenade
17
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Mixed Summer Salad
with Sugar Snap Peas, Sliced Radish, Goat Cheese and Toasted Sunflower Seeds
Lemon Basil Vinaigrette
~
Herb Seared Salmon Filet with Blueberry-Ginger Chutney
Fragrant Steamed Jasmine Rice, Summer Vegetable Saute
Orange Buerre Blanc
Marinated Greek Style Chicken Breast
Garlic Seared Chicken with Creamy Tahini Sauce
Roasted Yukon Potatoes with Lemon & Oregano / Sauteed Green Beans
Grilled Flat Iron Steak
with Roasted Garlic and Chive Compound Butter
Buttermilk Mashed Potatoes, Summer Vegetable Saute
Roasted Poblano Chile Rellano
Chile Stuffed with Charred Sweet Corn, Smoked Black Beans, Spanish Rice & Melted Cheese
Tomatillo Sauce & Chipotle Crema
Grilled Filet Mignon with Mushroom Bordelaise
Creamed Spinach with Smoked Bacon
Roasted Yukon Potatoes with Lemon & Oregano
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Florentine Omelet
Egg Omelet with Creamed Spinach, Bacon and Sauteed Mushroom Filling
Hash Browns, Melon Garnish
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for 1776
• The Declaration – Deep Eddy’s Sweet Tea Vodka, Simple Syrup, Fresh Lemon, and Ginger Beer
• The Liberty Bell – Peach Vodka, Moscato, Lime Juice, Pineapple Juice, Float of Raspberry Liqueur
• Independence Hall – Skrewball Peanut Butter Whiskey, Dark Cream de Cacao, Irish Cream. Double Shot, Chilled in a Snifter
• The Eagle – (Mocktail) – Spiced Cranberry and Pineapple Juice with Ginger Beer.
(Make this a Spirited Cocktail with the addition of Captain Morgan Spiced Rum)
MILKSHAKES –
• John Adams – Vanilla Ice Cream blended with Root Beer Schnapps
• Benjamin Franklin – Chocolate Espresso Shake with Espresso Powder, Coffee Liqueur
and Cream de Cacao
• Thomas Jefferson – Coconut Mango Shake with Cruzan Mango Rum
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Scenes from Waitress with comments by the director
Menu for Waitress
Appetizers to share
Shrimp & Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay
& Fresh Herbs
22
Sweet Potato Fries
with Jalapeno-Arugula Aioli Dipping Sauce
16
Baked Stuffed Globe Artichoke
with Olive Toasted Breadcrumbs and Tangy Meyer Lemon Aioli
18
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Baby Spinach & Strawberry Salad with Feta and Candied Walnuts
Poppy Seed Dressing
~
Catch of the Day
Pan Seared Fresh Salmon Filet
with House Made Creme Fraiche & Pickled Onions
Beluga Lentils with Smoked Bacon, Mixed Vegetable Saute
Chicken Francese
Seared Chicken Parmesan Cutlet
with Vermouth-Lemon Butter Sauce
Artichoke Basil Pasta, Roasted Asparagus
Bistro Style Steak and Frites
Grilled Flat Iron Steak with Crispy Shoestring Fries
Fresh Herb Mustard Sauce
Vegetarian Cottage Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Apple Wood Bacon Wrapped Filet Mignon
with Bleu Cheese Glacage
Roasted Rosemary Root Vegetables, Roasted Asparagus
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Breakfast Crepes with Salsa Roja
Fresh Made Crepes with Scrambled Egg, Mild Chorizo,
Caramelized Onion & Queso Fresco
Fried Country Potatoes, Fruit Garnish
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for Waitress
•Dear Baby – Jameson Irish Whiskey, Peach Schnapps, Lime Juice and Ginger Beer
• Club Knocked Up – Double Espresso Vodka, Butterscotch Schnapps, Irish Cream, Splash of Coke, Cream
• Biblically Good – Hot Coffee Mocha with Vanilla Rum and Hazelnut Liqueur
• Mermaid Pie – Blackberry Torani, Pineapple Juice, Lime Juice, Ginger Beer **Make this a Spirited Cocktail with the addition of Patron Tequila and a Salted Rim**
MILKSHAKES –
• Live Your Life Pie – An Orange Cream Shake with Cherry Vodka
• Uncongratulations – Dark Chocolate Shake with Skrewball Peanut Butter Whiskey
• Five Minute Date – A Strawberry Malt with Whipped Cream Vodka
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Waitress, the Musical
Good Company Players presents
The Broadway musical hit, Waitress.
March 21-May 18
at Roger Rocka’s Dinner Theater
A playful and soulful score by 6-time Grammy nominee Sara Bareilles inspires boundless joy in this Broadway smash hit.
Jenna, a waitress and expert pie maker, is stuck in a small town and a harsh, loveless marriage. Faced with an unexpected pregnancy, Jenna fears she may have to abandon the dream of opening her own pie shop. When a baking contest offers her a chance at escape, Jenna fights to reclaim a suppressed part of herself.
With a quirky crew of best friends and coworkers by her side, Jenna bakes a new life, one pound of butter, sugar, and flour at a time.
Waitress celebrates the power of friendship, of dreams, of the family we choose and of the beauty of a well-baked pie.
(Rated PG-13)
Tickets available now
in our box office
online at RogerRockas.com
or by phone at 1-559-266-9494
POSTPONED! Big Band Dance Apr. 23
The Joe Lenigan Big Band Sweethearts Dinner Dance
April 23 has been postponed.
We will update when a new date is scheduled.
Menu for Beautiful
Appetizers to share
Gambas al Ajillo
Spanish Garlic Prawns with Paprika, Lemon and Extra Virgin Olive Oil
24
Beer Battered Mushrooms
with Mustard-Chive Dipping Sauce
18
Black Pepper Crusted Goat Cheese
and Sweet Roasted Beets, Olives & Poached Garlic
Toasted Crostini
20
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Garden House Salad with Sliced Radish, Shredded Carrots and Black Olives, Parmesan Garlic Croutons, Creamy Italian Vinaigrette
~
Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Sauteed Garlic Broccolini
Fresh Apple-Lime Relish
Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes and Preserved Meyer Lemons,
Fresh Spinach Saute
Red Wine Slow Braised Beef Short Ribs
Soft Polenta, Sauteed Garlic Broccolini
Port Demi
Vegetarian Lasagna
Fresh Pasta Sheets Layered with Sauteed Mushrooms, Butternut Squash, Spinach & Fontina Cheese, Baked in Bechamel with Tomato Basil Broth
Grilled Filet Mignon with Orange-Tarragon Bearnaise
Fingerling Potatoes, Herb Roasted Cauliflower & Mushrooms
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
CJ’s Citrus Limoncello Pancakes, Applewood Smoked Bacon
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~