Menu for Buddy

Appetizers to share

Shrimp and Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay & Fresh Herbs
23

Crispy Artichoke Hearts
with Preserved Meyer Lemon Dipping Sauce
16

Pepperoni and Roasted Red Pepper Bruschetta
with Chili Jam
17

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Baby Spinach & Strawberry Spring Salad
with Candied Walnuts, Feta and Poppy Seed Dressing

Braised Chicken Paprikash
Free Range Chicken Breast Slow Simmered in Paprika Broth and Creme Fraiche
Buttered Spaetzle, Grilled Zucchini and Summer Squash

Grilled Flat Iron Steak
with Whipped Browned Butter and Fresh Basil
Potato and Cauliflower Mash,
Sauteed Broccoli with sweet Peppers and Crispy Onions

Catch of the Day
Mediterranean Style Red Snapper
with Olive-Caper Herb Vinaigrette
Toasted Rice Pilaf with Carrots & Onion, Cucumber Tomato Relish

Vegetarian Zucchini Rollatini
Baked with Ricotta, Sauteed Spinach and Romano Stuffing
Oven Roasted Tomato Sauce, Basil Pesto

Filet Mignon with Arugula Chimichurri
Twice Baked Cinderella Potato with Creamy Gruyere Custard Filling
Sauteed Garlic Sugar Snap Peas

($21 up charge for the Filet)

In place of the Filet, the Brunch Menu features:

Smoked Ham & Mixed Vegetable Frittata
Baked In Cast Iron
Crispy Hash Browns, Tropical Fruit Salad with Fresh Mint

Executive Chef- Eric DeGroot
Sous Chef- Charles J. De La Cerda II

Special Drinks for Buddy

Rose of Texas – A Refreshing Cooler with Strawberries, Limoncello, White Zinfandel, and Sprite. Served on the rocks.
Chantilly Lace – Empress Indigo Gin, Elderflower Liqueur, Fresh Lemon and Orange Bitters. Shaken and served up.
The Apollo – Vanilla Vodka, Chai Spice, Irish Cream, and Cinnamon, Shaken and served up.
Crickets – (Mocktail) – Blackberry and Amaretto Torani syrups, with OJ and Ginger Beer.
**Make this a Spirited Cocktail with the Addition of Bacardi Rum

MILKSHAKES –

Big Bopper – A Caramel Bourbon Milkshake, blended with Bulleit Bourbon and Salted Caramel Syrup.
Peggy Sue – A Strawberry Banana Milkshake, with sweetened Strawberries and Creme de Banana Liqueur.
LaBamba – A Chocolate, Chocolate Chip Shake with Espresso Vodka.

(All Shakes are Available using Non-Alcoholic Substitutions)

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Menu for Mary Poppins

Appetizers to share

CJ’s Sauteed Prawns with Strawberry-Honey Compound Butter
Basil Coulis and Balsamic Reduction
24

Pepperoni and Cheese Tater Tot Bake
Crispy Tater Tots Topped with Mozzarella, Pepperoni, Marinara and Alfredo Sauce
18

Birria Beef Tacos
with Chile Consomme and Guacamole
19

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
House Salad
with Shredded Carrots, Sliced Cucumbers, Black Olives and Toasted Sunflower Seeds
Creamy House Buttermilk Ranch

Herb Seared Salmon Filet with Arugula Aioli
Oven Roasted Cauliflower, Lemon Steamed Basmati Rice

Buttermilk Fried Chicken Breast
with Honey Mustard Creme Fraiche
Sauteed Green Beans with Shallots & Garlic, Creamy Mashed Potatoes

Flat Iron Steak with Balsamic-Red Wine Bordelaise
Roasted Yukon Potatoes, Sauteed Green Beans with Shallots & Garlic

Baked Vegetarian Pot Pie
with Caramelized Onion, Butternut Squash, Broccoli Florets and Green Pea Filling
Crispy Puff Pastry Lid

Grilled Filet Mignon with In House Smoked Tomato Bearnaise
Sauteed Asparagus and Roasted Yukon Potatoes with Rosemary Salt
($21 up charge for the Filet)

In place of the Filet, the Brunch Menu features:

Denver Omelet with Tomatillo Sauce
Omelet Filled with Grilled Sweet Peppers, Scallions, Cheese and Black Forest Ham
Roasted Yukon Potatoes
Kiwi and Apple Citrus Salad with Honey-Lime Dressing

Executive Chef- Eric DeGroot
Sous Chef- Charles J. De La Cerda II

Special Drinks for Mary Poppins

The Nanny – Paloma Margarita with House-made Rosemary Syrup and Ruby Red Grapefruit Juice
The Chimneysweep – Crown Royal Whisky, Sour Apple Schnapps, Simple Syrup, Cranberry Juice. Served on the rocks
The Madhouse! – Hot Coffee with White Chocolate Sauce and Butterscotch Schnapps. Topped with Whipped Cream and a Caramel Drizzle
The Naughty Children – (Mocktail) Coconut Cream, Torani Banana Syrup, and Pineapple Juice with a Splash of Soda. Topped with Whipped Cream!

**Make this a Spirited Cocktail with the addition of
Malibu Coconut, and Cruzan Banana Rums.*

MILKSHAKES –

The Heirloom – Amaretto Liqueur and Pineapple Juice blended with Vanilla Ice Cream
Number 17 – A Chocolate Chip Shake with Black Raspberry Liqueur
The Birdcage – A Cinnamon and Spice Milkshake spiked with Irish Cream, Chocolate Sauce and Peppermint Schnapps

(All Shakes are Available using Non-Alcoholic Substitutions)

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

New Year’s Eve 2025 at Roger Rocka’s

New Year’s Eve 2025 at Roger Rocka’s Dinner Theater offers music, dancing and dining, built around Good Company Players’ “can’t stop laughing” production of the Broadway musical, Something Rotten!

There will be music for dinner and dancing from the ’40s to today from the band J.E.R.K, delicious dinners from Chef Eric DeGroot and his crew, and the non-stop fun of Something Rotten!

Dinner will be served from 6pm to 8pm, accompanied by live music from J.E.R.K. Then, comes pre-show entertainment by the acclaimed Junior Company before GCP’s musical mirth and mayhem!

J.E.R.K. returns right after the play with music for dancing. We’ll break out the complementary champagne and party favors in time for the Midnight celebration. The music and dancing will continue into 2025 until 1:00am.

The New Year’s Eve price is $125 person. Appetizers, Desserts and Beverages are a la carte.

Reserve your place online at RogerRockas.com or by calling our box office at (559) 266-9494.

Something Rotten! is Something Hilarious!

On stage now at Roger Rocka’s Dinner Theater is Good Company Players’ rollicking production of Something Rotten!
Something Rotten! played on Broadway for 2 years and 742 performances. Here’s a sampling of reactions from people who saw it:

“Wait wait wait I can’t stop laughing. One of the funniest plays I have ever seen.”
“This has to be the best show around… never laughed so much in a theatre! Definite must see.”
“Something Rotten! is Something Hilarious! My daughter and I agreed that we never laughed so hard.”
“It was witty, it was funny – I laughed harder than I have laughed in a long time.”
“I’ve seen this show 4 times. I am a Broadway fanatic, and this is the only show I have ever wanted to see that many times.”
“The most fun that I have ever had at a musical. Just saw the show for the 17th time.”

Set in the 1590s, brothers Nick and Nigel Bottom are desperate to write a hit play but are stuck in the shadow of that Renaissance rock star known as “The Bard.” Desperate for a hit, the elder brother seeks out a soothsayer who foretells a future filled with wildly successful but as-yet-unheard-of ‘musicals’. Armed with the somewhat faulty prediction that Shakespeare’s greatest work will involve something about ‘ham’ and Danish, the brothers set to work to write Omelette: The Musical — and the fun is just starting!

Something Rotten! is a hilarious mash-up of sixteenth-century Shakespeare and twenty-first-century Broadway.
(The Broadway cast included former GCP member Heidi Blickenstaff as Nick’s stalwart wife, Bea, a precocious feminist.)
Time Out New York hailed Something Rotten! as “the funniest musical comedy in at least 400 years”. Rated PG-13.

Menu for Something Rotten

Appetizers to share

Garlic Scampi
Sauteed Prawns with Herb Compound Butter and Meyer Lemons
24

Pesto Stuffed Mushrooms
with Balsamic Vinaigrette and Arugula
17

Truffled Parmesan Fries
15

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Caesar Salad
with Mustard Croutons and Shaved Parmesan

Open Faced Chicken Cordon Bleu with Hollandaise
Panko Seared Chicken Breast, topped with Sliced Black Forest Ham & Gruyere
Rice Pilaf and Garlic Sauteed Mixed Vegetables

Red Wine Braised Beef Short Ribs
Yukon Mashed Potatoes with Roasted Garlic and Chives
Honey Roasted Baby Carrots / Gremolata

Teriyaki Glazed Salmon Filet
with Pickled Cucumber Scallion Relish
Garlic Sauteed Mixed Vegetables and Rice Pilaf

Vegetarian Canneloni
Fresh Pasta, rolled with Sauteed Mushroom, Artichoke and Ricotta Filling
Baked in a Light Bechamel and Basil Tomato Sauce

Grilled Filet Mignon with Bleu Cheese Glacage and Port Reduction
Crispy Smashed Potatoes with Rosemary Salt
Pan Roasted Brussels Sprouts
($21 up charge for the Filet)

In place of the Filet, the Brunch Menu features:

Huevos Rancheros with Applewood Bacon
Two Fried Eggs Stacked on Corn Tortillas
with Refried Beans, Sliced Bacon & Queso Fundido
Housemade Ranchero Sauce,
Winter Fruit Salad with Pomegranate Poppy Seed Dressing

Executive Chef- Eric DeGroot
Sous Chef- Charles J. De La Cerda !!

Special Drinks for Something Rotten

• Something Rotten – A Fruity Long Island Tea with Raspberry Schnapps and Pineapple Juice.

• Black Death – A Red Wine Sangria with Spiced Cranberry Juice, Absolut Pears Vodka, sweetened with Real Maple Syrup and a splash of Sprite.

• The Renaissance – A Hot Mocha Coffee with Vanilla Bean, Hazelnut Liqueur, and Irish Cream.

• Will Power – (Mocktail) – An Amaretto Peach Sour crafted with Non-Alcoholic Peach and Amaretto Syrups, Sweet and Sour and Soda Water.
**Make this a Spirited Cocktail with Amaretto and Peach Liqueurs**

MILKSHAKES –

• The Soothsayer – A Salted Caramel and Apple Shake, Spiked with Caramel Vodka. Topped with Whipped Cream, Caramel Sauce and Sea Salt.

• The Bard – Brandy, Cream de Cacao, and Espresso Powder Blended with Vanilla Bean Ice Cream.

• The Minstrel – A Vanilla Milkshake with White Chocolate Sauce and Peppermint Schnapps.

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.

Menu for My Fair Lady

Appetizers to share

Lobster Quesadillas
Poached Lobster Filling with Cilantro, Mozzarella & Sharp Cheddar
Guacamole and Mango Salsa
21

Crispy Hushpuppies
with Green Goddess Dipping Sauce
15

Grilled Peach Bruschetta
with Ricotta, Fresh Basil and Balsamic
17

Entrees

(included with your dinner & show ticket)

(All Entrees start with)
Mixed Salad
with Granny Smith Apples, Spiced Almonds, Dried Cranberries & Miso-Honey Vinaigrette

Catch of the Day
Your server will describe the seafood entrée

Shawarma Spiced and Marinated Free Range Chicken Breast
Lemon Couscous with Caramelized Onions
Yogurt Garlic Sauce & Cucumber Tomato Relish

Flat Iron Steak Diane
Grilled Steak with Brandied Mushroom Dijon Pan Sauce
Browned Butter Parsnip Potato Mash, Oven Roasted Broccoli

Stuffed Pasta Shells Pomodoro
Pasta Shells with Ricotta, Spinach and Braised Leek Filling
Baked in Tomato Sauce with Fresh Mozzarella & Basil

Grilled Filet Mignon with Fresh Argentine Chimichurri
Sweet Creamed Corn, Sauteed Garlic Spinach & Matchstick Potatoes
Balsamic-Red Wine Glaze
($20 up charge for the Filet)

In place of the Filet, the Brunch Menu features:

Breakfast Crepes with Bechamel
House made Crepes with Soft Scrambled Egg, Sausage and Gruyere Filling
Potatoes O’Brien with Peppers and Onions
Autumn Grape Salad with Citrus Cinnamon Dressing

Executive Chef- Eric DeGroot / Charles J. De La Cerda II

Special Drinks for My Fair Lady

• Loverly – A Champagne Cocktail, highlighted with Blood Orange Vodka and Steeped Thyme

• The Rain in Spain – An Old Fashioned, poured with Makers Mark Whisky, Vanilla Bean, and Cherry Bitters

• The Linguist – A chilled Ketel One Espresso Martini, with Pumpkin Spice Syrup and Irish Cream. Served with a Sugar and Spice rim.

• The Flower Girl – Puréed Strawberries, Orange and Pineapple Juices, Lemonade and Ginger Beer. **Make this a Spirited Cocktail with the addition of Mango Rum**

MILKSHAKES –

• Embassy Ball – A Chocolate Chip Shake with Coconut Cream and Amaretto

• Royal Hungarian – A Chai Latte Milkshake with Vanilla Rum and Irish Cream

• Ascot Races – A Limoncello Milkshake layered with Blackberry Preserves

**All Shakes are Available using Non-Alcoholic Substitutions**

Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.