Menu for 1776
Appetizers to share
Duo of Ceviche
Spicy Shrimp with Mango & Fresno Chilies / Sushi Grade Ahi Tuna with Avocado & Jicama
22
Philly Cheese Steak Dip with Caramelized Onions, Peppers and Melted Provolone Cheese
Toasted Baguette
18
Arancini
Crispy Risotto Fritters with Sun Dried Tomatoes and Mozzarella Cheese
Lemon Basil Pesto, Olive Tapenade
17
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Mixed Summer Salad
with Sugar Snap Peas, Sliced Radish, Goat Cheese and Toasted Sunflower Seeds
Lemon Basil Vinaigrette
~
Herb Seared Salmon Filet with Blueberry-Ginger Chutney
Fragrant Steamed Jasmine Rice, Summer Vegetable Saute
Orange Buerre Blanc
Marinated Greek Style Chicken Breast
Garlic Seared Chicken with Creamy Tahini Sauce
Roasted Yukon Potatoes with Lemon & Oregano / Sauteed Green Beans
Grilled Flat Iron Steak
with Roasted Garlic and Chive Compound Butter
Buttermilk Mashed Potatoes, Summer Vegetable Saute
Roasted Poblano Chile Rellano
Chile Stuffed with Charred Sweet Corn, Smoked Black Beans, Spanish Rice & Melted Cheese
Tomatillo Sauce & Chipotle Crema
Grilled Filet Mignon with Mushroom Bordelaise
Creamed Spinach with Smoked Bacon
Roasted Yukon Potatoes with Lemon & Oregano
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Florentine Omelet
Egg Omelet with Creamed Spinach, Bacon and Sauteed Mushroom Filling
Hash Browns, Melon Garnish
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for 1776
• The Declaration – Deep Eddy’s Sweet Tea Vodka, Simple Syrup, Fresh Lemon, and Ginger Beer
• The Liberty Bell – Peach Vodka, Moscato, Lime Juice, Pineapple Juice, Float of Raspberry Liqueur
• Independence Hall – Skrewball Peanut Butter Whiskey, Dark Cream de Cacao, Irish Cream. Double Shot, Chilled in a Snifter
• The Eagle – (Mocktail) – Spiced Cranberry and Pineapple Juice with Ginger Beer.
(Make this a Spirited Cocktail with the addition of Captain Morgan Spiced Rum)
MILKSHAKES –
• John Adams – Vanilla Ice Cream blended with Root Beer Schnapps
• Benjamin Franklin – Chocolate Espresso Shake with Espresso Powder, Coffee Liqueur
and Cream de Cacao
• Thomas Jefferson – Coconut Mango Shake with Cruzan Mango Rum
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Scenes from Waitress with comments by the director
Menu for Waitress
Appetizers to share
Shrimp & Crab Stuffed Mushrooms
Topped with Jack Cheese and Slow Baked with Chardonnay
& Fresh Herbs
22
Sweet Potato Fries
with Jalapeno-Arugula Aioli Dipping Sauce
16
Baked Stuffed Globe Artichoke
with Olive Toasted Breadcrumbs and Tangy Meyer Lemon Aioli
18
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Baby Spinach & Strawberry Salad with Feta and Candied Walnuts
Poppy Seed Dressing
~
Catch of the Day
Pan Seared Fresh Salmon Filet
with House Made Creme Fraiche & Pickled Onions
Beluga Lentils with Smoked Bacon, Mixed Vegetable Saute
Chicken Francese
Seared Chicken Parmesan Cutlet
with Vermouth-Lemon Butter Sauce
Artichoke Basil Pasta, Roasted Asparagus
Bistro Style Steak and Frites
Grilled Flat Iron Steak with Crispy Shoestring Fries
Fresh Herb Mustard Sauce
Vegetarian Cottage Pie
Sauteed Portabello Mushroom and Mixed Vegetable Filling
Crispy Potato Gruyere Topping
Apple Wood Bacon Wrapped Filet Mignon
with Bleu Cheese Glacage
Roasted Rosemary Root Vegetables, Roasted Asparagus
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Breakfast Crepes with Salsa Roja
Fresh Made Crepes with Scrambled Egg, Mild Chorizo,
Caramelized Onion & Queso Fresco
Fried Country Potatoes, Fruit Garnish
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for Waitress
•Dear Baby – Jameson Irish Whiskey, Peach Schnapps, Lime Juice and Ginger Beer
• Club Knocked Up – Double Espresso Vodka, Butterscotch Schnapps, Irish Cream, Splash of Coke, Cream
• Biblically Good – Hot Coffee Mocha with Vanilla Rum and Hazelnut Liqueur
• Mermaid Pie – Blackberry Torani, Pineapple Juice, Lime Juice, Ginger Beer **Make this a Spirited Cocktail with the addition of Patron Tequila and a Salted Rim**
MILKSHAKES –
• Live Your Life Pie – An Orange Cream Shake with Cherry Vodka
• Uncongratulations – Dark Chocolate Shake with Skrewball Peanut Butter Whiskey
• Five Minute Date – A Strawberry Malt with Whipped Cream Vodka
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Waitress, the Musical
Good Company Players presents
The Broadway musical hit, Waitress.
March 21-May 18
at Roger Rocka’s Dinner Theater
A playful and soulful score by 6-time Grammy nominee Sara Bareilles inspires boundless joy in this Broadway smash hit.
Jenna, a waitress and expert pie maker, is stuck in a small town and a harsh, loveless marriage. Faced with an unexpected pregnancy, Jenna fears she may have to abandon the dream of opening her own pie shop. When a baking contest offers her a chance at escape, Jenna fights to reclaim a suppressed part of herself.
With a quirky crew of best friends and coworkers by her side, Jenna bakes a new life, one pound of butter, sugar, and flour at a time.
Waitress celebrates the power of friendship, of dreams, of the family we choose and of the beauty of a well-baked pie.
(Rated PG-13)
Tickets available now
in our box office
online at RogerRockas.com
or by phone at 1-559-266-9494
POSTPONED! Big Band Dance Apr. 23
The Joe Lenigan Big Band Sweethearts Dinner Dance
April 23 has been postponed.
We will update when a new date is scheduled.
Menu for Beautiful
Appetizers to share
Gambas al Ajillo
Spanish Garlic Prawns with Paprika, Lemon and Extra Virgin Olive Oil
24
Beer Battered Mushrooms
with Mustard-Chive Dipping Sauce
18
Black Pepper Crusted Goat Cheese
and Sweet Roasted Beets, Olives & Poached Garlic
Toasted Crostini
20
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Garden House Salad with Sliced Radish, Shredded Carrots and Black Olives, Parmesan Garlic Croutons, Creamy Italian Vinaigrette
~
Catch of the Day
Blackened Mahi Mahi Filet with Remoulade
Red Rice with Smoked Bacon, Sauteed Garlic Broccolini
Fresh Apple-Lime Relish
Marinated Greek Style Mary’s Chicken Breast
Herb & Garlic Seared Chicken with Creamy Feta Sauce
Pasta with Roasted Tomatoes and Preserved Meyer Lemons,
Fresh Spinach Saute
Red Wine Slow Braised Beef Short Ribs
Soft Polenta, Sauteed Garlic Broccolini
Port Demi
Vegetarian Lasagna
Fresh Pasta Sheets Layered with Sauteed Mushrooms, Butternut Squash, Spinach & Fontina Cheese, Baked in Bechamel with Tomato Basil Broth
Grilled Filet Mignon with Orange-Tarragon Bearnaise
Fingerling Potatoes, Herb Roasted Cauliflower & Mushrooms
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Country Frittata
Eggs Baked with Zucchini, Sweet Red Peppers and Sharp Cheddar
CJ’s Citrus Limoncello Pancakes, Applewood Smoked Bacon
~
Executive Chef-Eric DeGroot
Sous Chef-Charles J. De La Cerda II
~~
Special Drinks for Beautiful
• Natural Woman – Skyy Blood Orange Vodka, Pineapple and Cranberry Juices, Ginger Beer and Fresh Lime
• On Broadway – Vanilla Rum, Amaretto, Pineapple Juice, Orange Juice, Grenadine
• The Locomotion – Hot Apple Cider with Salted Caramel and Captain Morgan Spiced Rum
• Tapestry – (non alcoholic) – Prickly Pear, Lime Juice, Sweet and Sour, Orange Bitters, and Soda Water.
**Make this a Spirited Cocktail with the addition of Patron Tequila and a Salted Rim
MILKSHAKES –
• Up on the Roof – Dark Chocolate Milkshake with Hazelnut Liqueur
• One Fine Day – A Coconut and Pineapple Shake with Malibu Rum
• Walking in the Rain – A Chai Latte Milkshake with Irish Cream
**All Shakes are Available using Non-Alcoholic Substitutions**
Before the show starts, order any drinks and desserts
you would like served at intermission. Your server will
bring them to your table as soon as the first act ends.
Menu for Legally Blonde
Appetizers to share
CJ’s Sauteed Prawns
with Strawberry-Honey Compound Butter
Fresh Basil Coulis
21
Beer Battered Sweet Onion Rings
with Smoked Paprika Aioli Dipping Sauce
14
Warmed Asiago and Sun Dried Tomato Dip
with Crudites and Toasted Crostini
18
~
Entrees
(included with your dinner & show ticket)
(All Entrees start with)
Salad
Southwestern Caesar Salad with Chipotle Parmesan Dressing
Fried Corn Tortilla Threads
~
Catch of the Day
Teriyaki Glazed Salmon Filet
Coconut Infused Jasmine Rice and Braised Baby Bok Choy
Pickled Cucumber Relish & Sriracha Mayo
Chicken Parmesan with Marinara Sauce
Crispy Chicken Breast with Parmesan and Melted Mozzarella
Aunie’s Browned Butter Pasta, Sauteed Winter Vegetable Medley
Grilled Flat Iron Steak with Red Chimichurri
Roasted Garlic Mashed Potatoes, Maple Glazed Baby Carrots
Caramelized Butternut Squash & Mascarpone Cheese Cannelloni
Light Roasted Grape Tomatoes and Baby Carrots
Pomegranate Beurre Blanc
Hickory Smoked Filet Mignon with Crispy Leeks
Yukon Potato & Celery Root Gratin, Sauteed Winter Vegetable Medley
Veal Demi with Red Seedless Grapes
($20 up charge for the Filet)
~
Brunch
In place of the Filet, the Brunch Menu features:
Smoked Bacon and Cheese Omelette with Roasted Tomatoes
Breakfast Potatoes with Sweet Peppers and Onions
Fresh Berry Salad with Vanilla Simple Syrup
~
Executive Chef-Eric DeGroot / Sous Chef-Charles J. De La Cerda II
~~