From the Kitchen

  • Menu for West Side Story

    Menu Served Friday & Saturday evenings Appetizers Insalata Caprese Succulent Heirloom Tomatoes with Fresh Mozzarella, Basil & Balsamic Reduction 8 Duo Of Ceviche Spicy Prawns with Mango & Fresno Chilies / Sushi Grade Ahi with Avocado & Jicama 12 Savory House Made Beef Empanadas with Asadero and Avocado Served with Pico de Gallo 10 Entrees [...]

  • Menu for The Pirates of Penzance

    Menu Served Friday & Saturday evenings Appetizers Coconut Beer Battered Shrimp with Spicy Marmalade Dipping Sauce 12 House Made Pizza Margherita Fresh Mozzarella, Tomato and Genovese Basil 9 Avocado & Heirloom Baby Beet Salad with Preserved Meyer Lemon Oil 8 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will describe [...]

  • Menu for The King & I

    Menu Served Friday & Saturday evenings Appetizers Grilled Prawn Satay Marinated Cucumbers and Peanut Dipping Sauce $10 Sweet Potato Fries with Curry-Lime Aioli $9 Spring Rolls with Thai Sweet & Spicy Sesame Sauce Medley of Spring Vegetables wrapped in Rice Paper $8 Entrees Included with your dinner-show ticket Catch of the Day ( Your server [...]

  • A Funny Thing Happened on the Way to the Forum – Menu

    Menu Served Friday & Saturday evenings Appetizers Crispy Calamari with Two Dipping Sauces Lemo Caper Aioli, Puttanesca $10.95 Toasted Winter Squash & Ricotta Bruschetta with Baby Arugula and Balsamic Reduction $8.95 Portabello Mushrooms Sauteed with Fresh Herbs and Chardonnay Served with Crispy Polenta Triangles $9.95 Entrees Included with your dinner-show ticket Catch of the Day [...]

  • Young Frankenstein Menu

    Menu Served Friday & Saturday evenings Appetizers Dungeness Crab Cakes with Lobster Bisque Preserved Lemon Relish $11.95 Crispy Parmesan Artichoke Hearts Spicy Harissa Dipping Sauce $9.95 Warmed Pepper Crusted Goat Cheese with Poached Garlic Grape Tomatoes & Toasted Crostini $8.95 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will describe [...]

  • Shrek Menu

    Menu Served Friday & Saturday evenings Appetizers Angus Beef Sliders Three Ways:  All American - Southwestern - Flavor of the Week with Malted Shake $11.95 Fall Vegetable Tempura with Dashi Dipping Sauce $7.95 House Made Pizzetta Applewood Bacon, Provolne Cheese & Caramelized Onion $8.95 Entrees Included with your dinner-show ticket Catch of the Day ( Your server [...]

  • Curtains Menu

    Menu Served Friday & Saturday evenings Appetizers Insalata Caprese Succulent Heirloom Tomatoes with Fresh Mozzarella, Basil & Balsamic Reduction $7.95 Duo of Ceviche Spicy Prawns with Mango & Fresno Chilies / Sushi Grade Ahi with Avocado & Jicama $11.95 Crispy Tempura Zucchini Batons with Ginger-Lime Aioli $8.95 Entrees CATCH OF THE DAY ( Your server [...]

  • Fiddler on the Roof Menu

    Menu Served Friday & Saturday evenings Appetizers Chickpea Hummus with Warm Pita and Crudites $9.50 Crispy Fried Calamari with Lemon-Caper Aioli 8c Arrabiata Sauce $10.95 Summer Bruschetta with Pesto, Romano Cheese 8c Assorted Toppings $8.95 Entrees CATCH OF THE DAY ( Your server will describe Tonight’s Seafood Seletion ) PAN ROASTED FREE RANGE CHICKEN BREAST [...]

  • Paint Your Wagon Menu

    Menu Served Friday & Saturday evenings Appetizers SPICY PANKO CRUSTED BUFFALO STYLE PRAWNS Shaft’s Bleu Cheese Dipping Sauce & Celery Sticks $10.95 CHORIZO STUFFED MUSHROOMS with Smoked Red Pepper Sauce and Cilantro Oil $9.95 BAKED STUFFED GLOBE ARTICHOKE Olive Toasted Bread Crumbs, Tangy Lemon Aioli $7.95 Entrees CATCH OF THE DAY ( Server will describe [...]

  • Spamalot Menu

    Menu Served Friday & Saturday evenings Appetizers LANCELOT’S PASSION – Risotto Fritters Stuffed with Smoked Mozzerella & Crispy Spam Bits – $8.95 HOISIN GLAZED BABY BACK RIBS WITH GINGER-SOY AIOLI – $10.95 BEER BATTERED FISH FILETS WITH CHIPOTLE TARTER SAUCE – $9.95 Entrees Catch of the Day CHICKEN MARSALA WITH PORTOBELLO MUSHROOMS Paneed Chicken Breast, [...]