From the Kitchen

  • Menu for My Fair Lady

    Menu Served Friday & Saturday evenings Appetizers to share Insalata Caprese Succulent Heirloom Tomatoes with Fresh Mozzarella, Basil & Balsamic Reduction 8 Duo Of Ceviche Spicy Prawns with Mango & Fresno Chilies / Sushi Grade Ahi with Avocado & Jicama 12 Savory House-Made Chicken Empanadas with Queso Fresco Served with Pico de Gallo and Avocado […]

  • Menu for Hello, Dolly!

    Menu Served Friday & Saturday evenings Appetizers to share Sauteed Prawns with Smoked Jalapeno Butter Avocado-Tomatillo Relish 12 Zucchini Sticks with Tangy Buttermilk Dipping Sauce 8 Crispy Chicken and Cream Cheese Wontons with Strawberry-Orange Glaze 10 Entrees Included with your Friday/Saturday dinner-show ticket Catch of the Day ( Your server will describe Tonight’s Seafood Selection […]

  • Menu for Disney’s The Little Mermaid

    Menu Served Friday & Saturday evenings Appetizers to share Coconut Beer Battered Shrimp with Spicy Marmalade Dipping Sauce 12 Steak & Roasted Chile Flautas with Pico de Gallo and Avocado-Lime Crema 10 Baked Artichoke and Romano Cheese Dip with Crudites and Toasted Crostini 10 Crispy Parmesan Shoestring Fries with Togarashi Aioli Dipping Sauce 8 Entrees […]

  • Menu for 9 to 5, the Musical

    Menu Served Friday & Saturday evenings Appetizers to share Chile-Rubbed Shrimp with BBQ Hollandaise and Chayote Squash 12 Crispy Mozzarella Filled Risotto Fritters Served with Spicy Arrabiatta Dipping Sauce 10 Toasted Winter Squash & Ricotta Bruschetta with Baby Arugula and Balsamic Reduction 9 Entrees Included with your Friday/Saturday dinner-show ticket Catch of the Day ( […]

  • Menu for A Christmas Story the Musical

    Menu Served Friday & Saturday evenings Appetizers to share Atlantic Red Crab Cakes with Basil Vinaigrette & Micro Greens Roasted Red Pepper Relish 13 Pork Pot Stickers with Spicy Sesame Dipping Sauce 10 Warmed, Peppered Goat Cheese Roasted Garlic, Kalamata Olives, Grape Tomatoes & Toasted Crostini 9 Parmesan Garlic Fries Zesty Remoulade Dipping Sauce 5 […]

  • Menu for Shenandoah

    Menu Served Friday & Saturday evenings Appetizers Atlantic Sweet Red Crab and Cream Cheese Phyllo Turnovers Red Onion Marmalade $12 Sauteed Portobello Mushrooms with Crostini & Red Pepper Rouille $10 Sweet Potato Fries with Chipotle-Citrus Aioli $8 Entrees Included with your dinner-show Mixed Greens with Feta Cheese, Toasted Almonds & Dried Cranberries with a Cabernet […]

  • Menu for All Shook Up

    Menu Served Friday & Saturday evenings Appetizers Chili Glazed Firecracker Shrimp with Kimchi Aioli Dipping Sauce 12 Pan Seared Halloumi Cheese with Olive and Lemon Vinaigrette 10 Warm Cannellini Bean Dip with Toasted Pita & Grilled Crudites 9 Entrees Included with your dinner-show ticket Heirloom Salad with Tomatoes, Romaine, Garlic Coutons and Green Goddess Dressing […]

  • Menu for Oliver!

    Menu Served Friday & Saturday evenings Appetizers Fresh Crab Salad Layered with Avocado and Roasted Red Peppers Sweet Thai Chile Sauce 12 Grilled Bruschetta with Prosciutto, Red Grapes & Melted Mascarpone 9 Crispy Zucchini Batons with Tangy Buttermilk Dipping Sauce 8 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will […]

  • Menu for South Pacific

    Menu Served Friday & Saturday evenings Appetizers Coconut Beer Battered Shrimp with Spicy Marmalade Dipping Sauce 12 Spring Rolls with Thai Sweet & Spicy Sesame Sauce  Medley of Spring Vegetables wrapped in Rice Paper 8 Baked Globe Artichoke with Toasted Parmesan Breadcrumbs & Preserved Meyer Lemon Aioli 7  Entrees Included with your dinner-show ticket Catch […]

  • Menu for Crazy for You

    Menu Served Friday & Saturday evenings Appetizers Sauteed Prawns with Smoked Jalapeno Butter & Avocado-Tomatillo Relish 12 Queso Fundido with Cilantro Vinaigrette and Tortilla Chips 10 Crispy Beer Battered Mushrooms with Fresh Herb Aioli 9 Entrees Included with your dinner-show ticket Catch of the Day ( Your server will describe Tonight’s Seafood Selection ) Almond […]